Spanish Sangria Recipe

Red wine: The base of the sangria, providing rich and robust flavors.

Orange juice: Adds a sweet and tangy citrus note to the drink.

Brandy: Enhances the depth and complexity of the sangria.

Orange: Fresh slices infuse the drink with bright citrus flavors.

Lemon: Adds a zesty and refreshing touch.

Sugar: Sweetens the sangria to balance the acidity of the citrus and wine.

Club soda: Adds a fizzy and refreshing element just before serving.

When preparing sangria, it's essential to let the mixture sit in the refrigerator for at least 2 hours. This allows the flavors to meld together, resulting in a more harmonious and balanced drink. For an extra touch, consider muddling the orange and lemon slices slightly before adding them to the pitcher. This will release more of their juices and aromas, enhancing the overall taste of your sangria.

• red wine - Substitute with white wine: If you prefer a lighter and fruitier sangria, white wine can be a great alternative.

• red wine - Substitute with grape juice: For a non-alcoholic version, grape juice provides a similar base flavor.

• orange juice - Substitute with pineapple juice: Pineapple juice adds a tropical twist and a bit more sweetness.

• brandy - Substitute with rum: Rum can add a different depth of flavor and is commonly used in tropical drinks.

• brandy - Substitute with triple sec: Triple sec adds a citrusy note and sweetness, enhancing the fruit flavors.

• sliced orange - Substitute with sliced tangerine: Tangerines are sweeter and can add a slightly different citrus flavor.

• sliced lemon - Substitute with sliced lime: Limes offer a more tart and tangy flavor, which can balance the sweetness.

• sugar - Substitute with honey: Honey adds a natural sweetness and a bit of floral note.

• sugar - Substitute with agave syrup: Agave syrup is a natural sweetener that dissolves easily and adds a mild flavor.

• club soda - Substitute with sparkling water: Sparkling water provides the same effervescence without altering the flavor.

• club soda - Substitute with ginger ale: Ginger ale adds a bit of spice and sweetness, making the sangria more complex.

• To store your Spanish Sangria, transfer it to an airtight container or keep it in the original pitcher, covered tightly with plastic wrap. This will help maintain its freshness and prevent any unwanted flavors from seeping in.

• Place the container in the refrigerator. The sangria will stay fresh for up to 3 days. The longer it sits, the more the fruits will infuse their flavors into the wine.

• If you plan to enjoy your sangria over several days, consider adding the club soda just before serving each time. This will keep the sangria fizzy and refreshing.

• For freezing, pour the sangria (without the club soda) into a freezer-safe container, leaving some space at the top for expansion. You can also freeze it in ice cube trays for easy portioning.

• When you're ready to enjoy your frozen sangria, let it thaw in the refrigerator overnight. Once thawed, add the club soda just before serving to restore its effervescence.

• If you find that the sangria has become too diluted after thawing, you can enhance the flavor by adding a splash of brandy or a bit more orange juice.

• Always give your sangria a gentle stir before serving to ensure all the flavors are well combined.

• Pour the leftover Spanish sangria into a saucepan.
• Heat over low heat, stirring occasionally, until just warm. Do not let it boil.
• Alternatively, microwave the sangria in a microwave-safe container for 30-45 seconds, stirring halfway through.
• For an added twist, warm the sangria with a cinnamon stick or a few cloves for extra flavor.
• Serve immediately in a heatproof glass or mug, garnished with a fresh orange slice or lemon slice.

• Large pitcher: To combine and mix all the ingredients together.

• Measuring cup: To accurately measure the orange juice and brandy.

• Knife: To slice the orange and lemon.

• Cutting board: To provide a safe surface for slicing the fruits.

• Wooden spoon: To stir the mixture and dissolve the sugar.

• Refrigerator: To chill the sangria for at least 2 hours.

• Serving glasses: To serve the sangria to your guests.

• Citrus juicer: Optional, to extract fresh orange juice if you prefer.

Pre-slice fruits: Slice the orange and lemon in advance and store them in the fridge.

Use pre-made juice: Opt for store-bought orange juice to save time on squeezing fresh oranges.

Batch mix: Combine the wine, orange juice, and brandy in a large pitcher the night before.

Dissolve sugar quickly: Use superfine sugar which dissolves faster than regular granulated sugar.

Chill efficiently: Place the pitcher in the freezer for 30 minutes before transferring to the fridge to speed up the chilling process.