Coffee Creamer Recipe

Sweetened condensed milk: This thick, sweet milk provides the creamy texture and sweetness needed for the creamer.

Milk: Any type of milk can be used, whether it's whole, skim, or a non-dairy alternative, to adjust the creaminess to your preference.

Vanilla extract: This adds a wonderful, aromatic flavor to the creamer, enhancing the overall taste of your coffee.

To achieve a smoother consistency, warm the sweetened condensed milk slightly before mixing. This helps it blend more easily with the milk and vanilla extract, ensuring a uniform texture for your coffee creamer.

• sweetened condensed milk - Substitute with evaporated milk and sugar: Combine evaporated milk with sugar to achieve a similar sweetness and consistency.

• sweetened condensed milk - Substitute with coconut milk and honey: Use coconut milk for a dairy-free option and honey for sweetness.

• any kind milk - Substitute with almond milk: Provides a nutty flavor and is a good dairy-free alternative.

• any kind milk - Substitute with oat milk: Offers a creamy texture and is suitable for those avoiding dairy.

• vanilla extract - Substitute with almond extract: Adds a different but complementary flavor profile.

• vanilla extract - Substitute with maple syrup: Provides a natural sweetness and a hint of maple flavor.

• Ensure your coffee creamer is stored in an airtight container to maintain its freshness and prevent any unwanted flavors from seeping in.
• Place the container in the refrigerator, where it will stay fresh for up to two weeks. Always give it a good shake before using, as some separation may occur.
• For longer storage, consider freezing the coffee creamer. Pour it into ice cube trays for easy portioning. Once frozen, transfer the cubes to a freezer-safe bag or container.
• When ready to use, simply thaw the desired number of cubes in the refrigerator overnight or pop them directly into your hot coffee to melt.
• Label your containers with the date of preparation to keep track of freshness.
• Avoid storing the coffee creamer near strong-smelling foods like onions or garlic, as it can absorb these odors.
• If you notice any changes in texture, smell, or taste, it's best to discard the creamer to ensure safety and quality.
• For a fun twist, consider adding flavors like cinnamon, nutmeg, or cocoa powder before freezing to create a variety of coffee experiences.

• Pour the coffee creamer into a small saucepan.
• Heat over low to medium heat, stirring occasionally to prevent scorching.
• Once the creamer is warmed to your desired temperature, remove from heat.
• Alternatively, pour the creamer into a microwave-safe container.
• Microwave on medium power for 20-30 seconds.
• Stir well and check the temperature.
• Repeat in 10-second intervals if additional heating is needed.
• Avoid overheating to prevent curdling or separation.

• Mixing bowl: Use this to combine the sweetened condensed milk, milk, and vanilla extract.

• Whisk: This will help you blend the ingredients together until they are well combined.

• Airtight container: Store your homemade coffee creamer in this to keep it fresh in the refrigerator.

Use a blender: Combine sweetened condensed milk, milk, and vanilla extract in a blender for a quicker mix.

Pre-measure ingredients: Measure out all your ingredients beforehand to streamline the process.

Batch preparation: Make a larger batch and store in multiple airtight containers to save time on future uses.

Label containers: Clearly label your containers with the date to keep track of freshness.

Use a funnel: Use a funnel to pour the creamer into the container without spills.