Singapore Sling Cocktail Recipe

Gin: A clear, distilled spirit with a predominant flavor of juniper berries, providing a strong and aromatic base for the cocktail.

Cherry heering: A Danish cherry liqueur that adds a rich, fruity depth and a beautiful red hue to the drink.

Cointreau: An orange-flavored triple sec liqueur that brings a zesty citrus note to balance the sweetness.

Benedictine: A herbal liqueur made from a blend of 27 plants and spices, adding complexity and a hint of sweetness.

Pineapple juice: Provides a tropical sweetness and a refreshing quality to the cocktail.

Lime juice: Adds a tart and tangy element to balance the flavors.

Grenadine: A sweet and tart syrup made from pomegranate juice, giving the drink its vibrant color.

Angostura bitters: A concentrated bitters made from herbs and spices, adding depth and complexity to the cocktail.

When shaking the cocktail, make sure to use plenty of ice to ensure the ingredients are well-chilled and properly diluted. This helps to balance the flavors and achieve the perfect consistency. Additionally, when straining into the highball glass, use a fine mesh strainer to catch any small ice shards, ensuring a smooth and enjoyable drink.

• gin - Substitute with vodka: Vodka has a neutral flavor that can blend well with the other ingredients, though it lacks the botanical notes of gin.

• cherry heering - Substitute with cherry brandy: Cherry brandy provides a similar cherry flavor, though it may be slightly sweeter.

• cointreau - Substitute with triple sec: Triple sec is another orange-flavored liqueur that can provide a similar citrus note.

• benedictine - Substitute with yellow chartreuse: Yellow chartreuse has a similar herbal complexity, though it is slightly sweeter and less intense.

• pineapple juice - Substitute with orange juice: Orange juice offers a different citrus profile but can still provide the necessary acidity and sweetness.

• lime juice - Substitute with lemon juice: Lemon juice has a similar acidity and can provide a comparable tartness.

• grenadine - Substitute with pomegranate juice: Pomegranate juice can provide a similar color and a slightly tart flavor.

• angostura bitters - Substitute with orange bitters: Orange bitters can add a different but complementary citrusy bitterness.

• To preserve the vibrant flavors of your Singapore Sling, store any leftover cocktail in an airtight container. A mason jar works wonders for this purpose. Ensure the lid is tightly sealed to prevent any loss of aroma or taste.
• Keep the container in the refrigerator. The Singapore Sling can stay fresh for up to 24 hours. Beyond this, the flavors may start to degrade, and the cocktail might lose its delightful zing.
• If you wish to prepare the cocktail in advance for a party, mix all the ingredients except the pineapple juice and lime juice. Store this base mixture in the refrigerator. When ready to serve, add the pineapple juice and lime juice, then shake with ice and strain into glasses.
• For longer storage, consider freezing the cocktail base. Pour the mixture into ice cube trays and freeze. Once frozen, transfer the cubes to a freezer-safe bag or container. This method allows you to enjoy a Singapore Sling whenever you desire. Simply thaw the cubes, add pineapple juice and lime juice, shake with ice, and serve.
• When freezing, remember that the alcohol content will prevent the mixture from freezing solid. The cubes will be more slushy in texture, which can be a fun twist for a chilled cocktail experience.
• Always garnish freshly. While the pineapple slice and cherry add a beautiful touch, they do not freeze well and should be added just before serving to maintain their fresh appearance and taste.

• Pour the Singapore Sling into a heat-resistant glass or mug.
• Place the glass in a bowl of warm water, ensuring the water level is below the rim of the glass. Let it sit for a few minutes, stirring occasionally.
• Alternatively, pour the cocktail into a small saucepan and gently warm it over low heat. Stir continuously to avoid overheating.
• If you prefer a quicker method, microwave the cocktail in a microwave-safe container for 10-15 seconds. Stir and check the temperature, repeating if necessary.
• Once warmed, pour the cocktail back into a highball glass filled with fresh ice.
• Garnish with a slice of pineapple and a cherry to refresh the presentation.

• Cocktail shaker: Used to mix and chill the ingredients thoroughly by shaking them with ice.

• Jigger: A measuring tool to ensure precise amounts of each liquid ingredient.

• Strainer: Helps to pour the mixed cocktail into the glass while keeping the ice and any solid residues out.

• Highball glass: The serving glass for the cocktail, typically tall and used for mixed drinks.

• Ice: Essential for chilling the cocktail and diluting it slightly to balance the flavors.

• Bar spoon: Useful for stirring or layering ingredients if needed.

• Knife: Used to cut the pineapple slice for garnish.

• Cutting board: Provides a safe surface to cut the pineapple and other garnishes.

• Cocktail pick: Used to skewer the cherry for garnish.

Pre-measure ingredients: Measure and prepare all ingredients ahead of time to streamline the cocktail making process.

Use fresh juice: Freshly squeezed lime juice enhances flavor and saves time compared to bottled juice.

Batch preparation: Mix larger quantities of the cocktail base (excluding ice) and store in the fridge for quick serving.

Efficient garnishing: Pre-cut pineapple slices and cherries for easy garnishing.

Organize your bar: Keep your liquors and mixers organized and within reach to speed up the process.