Air Fryer Hard Boiled Eggs Recipe

Eggs: The main ingredient for this recipe. Fresh eggs are recommended for the best texture and taste.

To achieve perfectly cooked eggs with a creamy yolk, make sure to preheat your air fryer to the exact temperature of 270°F (130°C). This ensures even cooking. Additionally, placing the eggs in a single layer in the basket prevents them from cracking. After cooking, the ice water bath not only stops the cooking process but also makes peeling the eggs much easier.

• eggs - Substitute with quail eggs: Quail eggs are smaller but can be cooked similarly to chicken eggs. Adjust the cooking time accordingly.

• eggs - Substitute with duck eggs: Duck eggs are larger and richer in flavor. They can be cooked in the same way but may require a slightly longer cooking time.

• Allow the hard boiled eggs to cool completely before storing. This helps prevent condensation, which can lead to spoilage.

• Store the eggs in an airtight container to maintain their freshness. You can use a plastic container with a tight-fitting lid or a resealable plastic bag.

• Label the container with the date of preparation to keep track of their freshness. Hard boiled eggs typically last up to one week in the refrigerator.

• If you prefer to peel the eggs before storing, make sure to place a damp paper towel in the container to keep them from drying out.

• For freezing, peel the eggs first. The shells can become rubbery and difficult to remove after freezing.

• Place the peeled eggs in a single layer on a baking sheet and freeze them for about 1-2 hours. This prevents them from sticking together.

• Transfer the frozen eggs to a freezer-safe bag or container. Remove as much air as possible before sealing to prevent freezer burn.

• Label the container with the date of freezing. Frozen hard boiled eggs can be stored for up to 3 months.

• When ready to use, thaw the eggs in the refrigerator overnight. Avoid thawing at room temperature to prevent bacterial growth.

• Once thawed, use the eggs in salads, sandwiches, or as a quick protein snack. Note that the texture may be slightly different from fresh hard boiled eggs.

• Place the hard boiled eggs in a microwave-safe bowl. Cover them with water and microwave on medium power for about 1 minute. Check the temperature and continue in 15-second intervals if needed.
• Preheat your oven to 250°F (120°C). Place the eggs in an oven-safe dish and cover with aluminum foil. Heat for about 10 minutes or until warmed through.
• Use a steamer basket over boiling water. Place the eggs in the basket, cover, and steam for about 3-5 minutes.
• For a quick method, place the eggs in a bowl and pour boiling water over them. Let them sit for about 5 minutes, then drain and serve.
• If you have an air fryer, preheat it to 270°F (130°C). Place the eggs in the basket and heat for about 3-4 minutes.

• Air fryer: A kitchen appliance that cooks by circulating hot air around the food, perfect for making hard boiled eggs without water.

• Air fryer basket: The compartment where you place the eggs to cook them evenly in the air fryer.

• Bowl: Used to hold the ice water for cooling the eggs after they are cooked.

• Ice water: A mixture of ice and water in the bowl to rapidly cool the eggs and stop the cooking process.

• Timer: A device or feature on the air fryer to ensure the eggs are cooked for exactly 16 minutes.

• Tongs: Useful for safely transferring the hot eggs from the air fryer to the bowl of ice water.

Preheat while prepping: Start preheating your air fryer while you gather and prepare your eggs to save a few minutes.

Batch cooking: Cook more eggs at once if your air fryer basket has enough space, reducing the need for multiple rounds.

Ice water ready: Prepare the bowl of ice water in advance so you can quickly transfer the eggs once they are done cooking.

Peeling trick: Gently crack the eggs and roll them on a hard surface before peeling to make the process faster and easier.