Air Fryer Sausage Patties Recipe

Ground pork: The main ingredient for the sausage patties, providing a rich and savory flavor.

Salt: Enhances the overall taste of the patties.

Black pepper: Adds a touch of heat and depth to the flavor.

Garlic powder: Infuses the patties with a subtle garlic flavor.

Onion powder: Adds a mild onion taste, complementing the other spices.

Paprika: Provides a hint of smokiness and a vibrant color to the patties.

When forming the sausage patties, make sure to press them down to an even thickness. This ensures they cook uniformly in the air fryer. Additionally, for extra flavor, you can let the seasoned pork mixture rest in the refrigerator for about 30 minutes before forming the patties. This allows the spices to meld into the meat, enhancing the overall taste.

• ground pork - Substitute with ground turkey: Ground turkey is a leaner option and has a similar texture, making it a healthier alternative while still providing a similar taste profile.

• ground pork - Substitute with ground chicken: Ground chicken is another leaner option that can be used to reduce fat content while maintaining a similar consistency.

• salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor along with a bit of umami, enhancing the overall taste of the sausage patties.

• black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor but with a slightly different, milder taste.

• garlic powder - Substitute with fresh garlic: Fresh garlic can offer a more robust and aromatic flavor compared to garlic powder.

• onion powder - Substitute with finely chopped onions: Finely chopped onions can provide a fresher and more intense onion flavor.

• paprika - Substitute with smoked paprika: Smoked paprika adds a similar color and flavor but with a smoky undertone that can enhance the depth of the dish.

• paprika - Substitute with cayenne pepper: Cayenne pepper can add a bit of heat along with the color, making the patties spicier.

• Allow the sausage patties to cool completely at room temperature before storing or freezing. This helps prevent condensation, which can make them soggy.

• For storing in the refrigerator:

  • Place the cooled sausage patties in an airtight container or wrap them tightly in plastic wrap.
  • Store in the refrigerator for up to 3-4 days.
  • Reheat in the air fryer at 350°F (175°C) for 3-4 minutes or until heated through.

• For freezing:

  • Lay the cooled sausage patties on a baking sheet lined with parchment paper.
  • Freeze them for 1-2 hours or until they are solid. This prevents them from sticking together.
  • Transfer the frozen patties to a freezer-safe bag or airtight container.
  • Label with the date and store in the freezer for up to 2-3 months.
  • To reheat, thaw in the refrigerator overnight. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes or until heated through.

• For quick meals:

  • Pre-cook the sausage patties and store them in individual portions.
  • Wrap each portion in aluminum foil or plastic wrap before placing them in a freezer-safe bag.
  • Reheat directly from frozen in the air fryer at 350°F (175°C) for 7-10 minutes or until heated through.

• For meal prep:

  • Pair the sausage patties with vegetables or whole grain buns in meal prep containers.
  • Store in the refrigerator for up to 3-4 days.
  • Reheat the entire meal in the microwave or air fryer before serving.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the leftover sausage patties in a single layer in the air fryer basket. Heat for 3-4 minutes, flipping halfway through, until they are warmed through and crispy on the outside.

• Oven Method: Preheat your oven to 350°F (175°C). Place the sausage patties on a baking sheet lined with parchment paper or aluminum foil. Cover them loosely with foil to prevent drying out. Bake for 10-15 minutes, or until heated through.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the pan. Place the sausage patties in the skillet and cook for 3-4 minutes on each side, or until they are heated through and have a nice sear.

• Microwave Method: Place the sausage patties on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the sausage patties on the toaster oven tray. Heat for 5-7 minutes, or until they are warmed through and slightly crispy on the edges.

• Air fryer: A kitchen appliance that cooks by circulating hot air around the food. Essential for cooking the sausage patties evenly and quickly.

• Mixing bowl: A large bowl used to combine the ground pork with the spices.

• Measuring spoons: Used to accurately measure the salt, black pepper, garlic powder, onion powder, and paprika.

• Spatula: Useful for flipping the patties halfway through the cooking process to ensure they are cooked evenly on both sides.

• Plate: A surface to place the formed patties before transferring them to the air fryer.

• Tongs: Handy for placing the patties into the air fryer basket and removing them once cooked.

• Meat thermometer: Optional but useful for checking that the internal temperature of the patties has reached a safe level (160°F or 71°C).

Pre-mix the spices: Combine the salt, black pepper, garlic powder, onion powder, and paprika in advance to save time when preparing the ground pork.

Use a cookie scoop: Use a cookie scoop to portion out the ground pork mixture evenly, ensuring uniform sausage patties and reducing prep time.

Line the air fryer basket: Use parchment paper or a silicone liner to make cleanup quicker and easier after cooking the sausage patties.

Batch cooking: Double the recipe and freeze extra sausage patties for a quick meal later.