Bacon Milk Gravy for Biscuits Recipe

Bacon: Provides a smoky, savory flavor and crispy texture.

All-purpose flour: Used to thicken the gravy, giving it a smooth consistency.

Milk: Adds creaminess and richness to the gravy.

Salt: Enhances the overall flavor of the dish.

Freshly ground black pepper: Adds a touch of heat and depth to the gravy.

To achieve a perfectly smooth gravy, make sure to whisk the flour thoroughly into the bacon drippings until there are no lumps before gradually adding the milk. This ensures an even consistency and prevents clumping.

• bacon - Substitute with turkey bacon: Turkey bacon is a leaner alternative that provides a similar smoky flavor with less fat.

• bacon - Substitute with vegetarian bacon: Vegetarian bacon made from soy or tempeh offers a plant-based option while still delivering a savory taste.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a slightly nutty flavor and more fiber, making the gravy a bit healthier.

• all-purpose flour - Substitute with gluten-free flour blend: A gluten-free flour blend ensures the gravy is suitable for those with gluten intolerance or celiac disease.

• milk - Substitute with unsweetened almond milk: Unsweetened almond milk is a dairy-free option that maintains the creamy texture of the gravy.

• milk - Substitute with oat milk: Oat milk provides a neutral flavor and creamy consistency, making it a good dairy-free alternative.

• salt - Substitute with soy sauce: Soy sauce can add a depth of umami flavor while still providing the necessary saltiness.

• salt - Substitute with sea salt: Sea salt can be used as a direct replacement, offering a slightly different mineral content and flavor profile.

• freshly ground black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used to maintain the peppery taste without altering the color of the gravy.

• freshly ground black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and spice, providing a different but complementary flavor profile.

• Allow the bacon milk gravy to cool to room temperature before storing. This prevents condensation from forming inside the storage container, which can make the gravy watery.

• Transfer the cooled gravy into an airtight container. Make sure to leave a little space at the top if you plan to freeze it, as the gravy will expand when frozen.

• For short-term storage, place the container in the refrigerator. The gravy will keep well for up to 3-4 days. Reheat gently on the stove over low heat, stirring occasionally to maintain a smooth consistency.

• For longer storage, freeze the gravy. It can be stored in the freezer for up to 2-3 months. Label the container with the date to keep track of its freshness.

• When ready to use, thaw the gravy in the refrigerator overnight. Reheat on the stove over low heat, stirring frequently. If the gravy appears too thick, add a splash of milk to reach the desired consistency.

• To maintain the best texture, avoid reheating the gravy in the microwave, as it can cause uneven heating and a lumpy texture. Instead, use a saucepan and stir continuously.

• If the gravy separates or becomes grainy after freezing, whisk it vigorously while reheating to bring it back to a smooth consistency. Adding a small amount of butter can also help to emulsify the mixture.

• Always taste the gravy after reheating and adjust the seasoning with salt and freshly ground black pepper if necessary, as flavors can mellow during storage.

• Stovetop Method:

  1. Place the leftover bacon milk gravy in a skillet or saucepan.
  2. Heat over medium-low heat, stirring occasionally to prevent sticking.
  3. If the gravy is too thick, add a splash of milk to reach the desired consistency.
  4. Continue to heat until the gravy is warmed through, then serve over freshly baked biscuits.

• Microwave Method:

  1. Transfer the bacon milk gravy to a microwave-safe bowl.
  2. Cover the bowl with a microwave-safe lid or a microwave-safe plate to prevent splatters.
  3. Heat on medium power for 1-2 minutes, stirring halfway through.
  4. If needed, add a small amount of milk to adjust the consistency.
  5. Continue heating in 30-second intervals until the gravy is hot, then serve over biscuits.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the bacon milk gravy in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent the gravy from drying out.
  4. Heat in the oven for about 15-20 minutes, stirring halfway through.
  5. If the gravy thickens too much, stir in a bit of milk to reach the desired consistency.
  6. Once heated through, serve over biscuits.

• Double Boiler Method:

  1. Fill the bottom pot of a double boiler with water and bring it to a simmer.
  2. Place the bacon milk gravy in the top pot of the double boiler.
  3. Stir occasionally to ensure even heating.
  4. If the gravy becomes too thick, add a splash of milk to adjust the consistency.
  5. Heat until the gravy is warmed through, then serve over biscuits.

• Skillet: A flat-bottomed pan used for cooking the bacon and making the gravy.

• Whisk: A utensil used to blend ingredients smoothly and incorporate air into the mixture.

• Tongs: A tool used to handle and remove the cooked bacon from the skillet.

• Measuring cup: Used to measure the milk accurately.

• Measuring spoons: Used to measure the flour and seasonings.

• Cutting board: A surface used to chop the bacon.

• Knife: A tool used to chop the bacon into pieces.

• Mixing spoon: Used to stir the gravy as it cooks.

• Serving spoon: Used to serve the gravy over the biscuits.

• Plate: Used to set aside the cooked bacon.

• Salt grinder: Used to add salt to taste.

• Pepper grinder: Used to add freshly ground black pepper to taste.

Pre-cook the bacon: Cook the bacon in advance and store it in the fridge. This way, you can quickly add it to the gravy when needed.

Use a whisk: A whisk helps to blend the flour and milk smoothly, reducing the time spent stirring.

Measure ingredients ahead: Have your flour, milk, salt, and pepper pre-measured and ready to go before you start cooking.

Make biscuits in advance: Prepare your biscuits ahead of time and reheat them when ready to serve with the gravy.