Chocolate Cake Shot Recipe

Frangelico: A hazelnut liqueur that adds a sweet, nutty flavor to the shot.

Vodka: A clear distilled spirit that provides the alcoholic base for the shot.

Lemon: Used as a garnish to add a refreshing citrus zing.

Sugar: Used for rimming the shot glasses to add a sweet touch.

When rimming the shot glasses with sugar, make sure to moisten the rims with a bit of lemon juice first. This will help the sugar adhere better and create a more even coating.

• frangelico - Substitute with amaretto: Amaretto has a similar nutty flavor profile that can mimic the hazelnut taste of Frangelico.

• vodka - Substitute with white rum: White rum has a neutral flavor that can replace vodka in many cocktails without significantly altering the taste.

• lemon - Substitute with lime: Lime provides a similar tartness and acidity that can complement the other ingredients in the shot.

• sugar - Substitute with honey: Honey can be used to rim the glass and offers a different but pleasant sweetness that pairs well with the other ingredients.

• Ensure the shot glasses are thoroughly cleaned and dried before storing.
• Store any leftover frangelico and vodka in their original bottles, tightly sealed, and place them in a cool, dark place away from direct sunlight.
• If you have pre-rimmed shot glasses with sugar, cover them with plastic wrap to keep the sugar from becoming sticky or absorbing moisture.
• For the lemon slices, store them in an airtight container in the refrigerator. To keep them fresh, you can place a damp paper towel over the slices before sealing the container.
• If you wish to prepare the chocolate cake shots in advance, mix the frangelico and vodka in a pitcher and store it in the refrigerator. Make sure to give it a good stir before serving.
• Avoid freezing the chocolate cake shots as the texture and flavor of the frangelico and vodka may be compromised. Instead, chill the mixture in the refrigerator and serve cold.
• If you have leftover lemon slices, you can freeze them by laying them flat on a baking sheet lined with parchment paper. Once frozen, transfer them to a freezer-safe bag or container. This will help maintain their shape and prevent them from sticking together.
• When ready to serve, remove the lemon slices from the freezer and let them thaw slightly at room temperature before garnishing the shots.

• Pour the frangelico and vodka mixture into a small saucepan.
• Heat gently over low heat, stirring occasionally to ensure even warming.
• Avoid boiling the mixture to preserve the flavors.
• Once warmed, pour back into shot glasses.
• Rim the shot glasses with sugar again if needed.
• Garnish with a fresh lemon slice.
• Serve immediately and enjoy!

• Shot glasses: Used to serve the chocolate cake shots in the correct portion size.

• Small plate: Ideal for holding the sugar used to rim the shot glasses.

• Lemon slices: Used as a garnish to enhance the presentation and flavor of the shot.

• Measuring jigger: Ensures accurate measurement of the frangelico and vodka.

• Bar spoon: Useful for stirring the frangelico and vodka if needed.

• Knife: Needed to cut the lemon into slices for garnishing.

• Cutting board: Provides a safe surface to cut the lemon slices.

Rim the glasses in advance: Prepare the shot glasses with sugar ahead of time to save a step during assembly.

Pre-measure ingredients: Measure out the frangelico and vodka beforehand to streamline the process.

Use a jigger: A jigger ensures precise measurements, making the process quicker and more efficient.

Slice lemons early: Cut the lemon slices in advance and store them in the fridge until needed.

Batch preparation: If making multiple shots, line up the glasses and pour the ingredients assembly-line style.