Potato Scones Recipe

Mashed potatoes: These form the base of the scones, providing a soft and fluffy texture.

All-purpose flour: This helps to bind the ingredients together and gives structure to the scones.

Melted butter: Adds richness and helps to create a tender crumb.

Salt: Enhances the flavor of the scones.

When mixing the mashed potatoes with the flour, melted butter, and salt, ensure that the mashed potatoes are smooth and free of lumps. This will help create a more uniform dough and result in scones with a better texture. If the mashed potatoes are too dry, you can add a small amount of milk or cream to achieve the right consistency.

• mashed potatoes - Substitute with mashed sweet potatoes: Sweet potatoes provide a slightly sweeter flavor and similar texture.

• mashed potatoes - Substitute with mashed cauliflower: Cauliflower offers a lower-carb alternative with a similar consistency.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nuttier flavor and more fiber.

• all-purpose flour - Substitute with gluten-free flour blend: This is ideal for those with gluten intolerance or celiac disease.

• melted butter - Substitute with olive oil: Olive oil provides a healthier fat option and a slightly different flavor profile.

• melted butter - Substitute with coconut oil: Coconut oil adds a subtle coconut flavor and is a good dairy-free alternative.

• salt - Substitute with sea salt: Sea salt can offer a different mineral content and a slightly different taste.

• salt - Substitute with kosher salt: Kosher salt has larger grains and a milder flavor, which can be easier to control in recipes.

• Allow the potato scones to cool completely before storing. This prevents condensation, which can make them soggy.

• Wrap each scone individually in plastic wrap or aluminum foil. This helps maintain their freshness and prevents them from sticking together.

• Place the wrapped scones in an airtight container or a resealable plastic bag. This adds an extra layer of protection against moisture and air.

• Store the container or bag in the refrigerator if you plan to consume the scones within 2-3 days. This keeps them fresh and ready to reheat.

• For longer storage, place the wrapped scones in a freezer-safe bag or container. Label it with the date to keep track of their freshness.

• Freeze the scones for up to 2 months. This ensures they maintain their texture and flavor.

• When ready to enjoy, thaw the scones in the refrigerator overnight. This gradual thawing helps retain their quality.

• Reheat the scones in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This revives their crispiness and warmth.

• Alternatively, you can reheat the scones in a microwave for 20-30 seconds, but be cautious as this method may make them slightly softer.

• Serve the reheated potato scones with your favorite toppings, such as butter, jam, or cheese, to enhance their deliciousness.

• Oven Method: Preheat your oven to 350°F (175°C). Place the potato scones on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent drying out. Bake for about 10-15 minutes or until heated through. This method helps retain the scones' texture and ensures they are evenly warmed.

• Stovetop Method: Heat a non-stick frying pan over low to medium heat. Add a small amount of butter or olive oil to the pan. Place the potato scones in the pan and cover with a lid. Heat for about 2-3 minutes on each side, or until warmed through. This method gives the scones a nice, crispy exterior while keeping the inside soft.

• Microwave Method: Place the potato scones on a microwave-safe plate. Cover them with a damp paper towel to prevent them from drying out. Microwave on medium power for 30-60 seconds, checking halfway through. Be cautious not to overheat, as this can make the scones rubbery.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the potato scones on the toaster oven tray. Heat for about 5-7 minutes, or until warmed through. This method is quick and helps maintain the scones' crispiness.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the potato scones in the air fryer basket in a single layer. Heat for about 3-5 minutes, or until warmed through. This method is great for achieving a crispy exterior without drying out the scones.

• Mixing bowl: A large bowl used to combine the mashed potatoes, flour, melted butter, and salt into a dough.

• Measuring cups: Used to accurately measure the 2 cups of mashed potatoes and 1 cup of all-purpose flour.

• Measuring spoons: Used to measure the 2 tablespoons of melted butter and 1 teaspoon of salt.

• Rolling pin: Used to roll out the dough to about ½ inch thick on a floured surface.

• Flour sifter: Helps to evenly distribute flour on the surface to prevent the dough from sticking.

• Round cutter: Used to cut the dough into round scone shapes, although a knife can also be used to cut triangles.

• Frying pan: A medium-sized pan used to cook the scones over medium heat until they are golden brown.

• Spatula: Used to flip the scones in the frying pan to ensure they cook evenly on both sides.

• Cooling rack: Allows the scones to cool slightly before serving, ensuring they are warm but not too hot.

• Pastry brush: Optional, but can be used to brush additional melted butter on the scones before serving.

Prepare ingredients in advance: Measure and prepare all ingredients like mashed potatoes, flour, and butter before starting.

Use leftover mashed potatoes: Save time by using leftover mashed potatoes from a previous meal.

Preheat the pan: Ensure your frying pan is preheated to the right temperature before cooking the scones.

Batch cooking: Cook multiple scones at once if your pan is large enough to save time.

Quick rolling: Roll out the dough between two sheets of parchment paper to prevent sticking and speed up the process.