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Chicken Parmesan Recipe
A classic Italian-American dish that's perfect for a family dinner.
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Preparation Time:
20
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
50
minutes
mins
Course:
Main Course
Cuisine:
Italian-American
Servings:
4
servings
Calories:
450
kcal
Ingredients
Main Ingredients
4
pieces
Chicken Breasts
boneless, skinless
1
cup
Breadcrumbs
Italian seasoned
½
cup
Parmesan Cheese
grated
2
cups
Marinara Sauce
1
cup
Mozzarella Cheese
shredded
2
tablespoons
Olive Oil
1
teaspoon
Salt
½
teaspoon
Black Pepper
Instructions
Preheat oven to 375°F (190°C).
Season chicken breasts with salt and pepper.
Heat olive oil in a skillet over medium heat. Cook chicken until golden brown, about 4-5 minutes per side.
Transfer chicken to a baking dish. Top with marinara sauce, mozzarella, and Parmesan cheese.
Bake in preheated oven until cheese is melted and bubbly, about 20 minutes.
Serve hot with pasta or a side salad.
Nutritional Value
Calories:
450
kcal
|
Carbohydrates:
20
g
|
Protein:
35
g
|
Fat:
25
g
|
Saturated Fat:
10
g
|
Cholesterol:
100
mg
|
Sodium:
800
mg
|
Potassium:
500
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
300
mg
|
Iron:
2
mg
Keywords
Chicken Parmesan
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