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–+ servings

Crab Salad Recipe

A simple and delicious crab salad recipe perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Crab Meat fresh or canned
  • ½ cup Mayonnaise
  • 1 cup Celery chopped
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Dijon Mustard
  • ¼ teaspoon Salt to taste
  • ¼ teaspoon Black Pepper to taste
  • 2 tablespoon Fresh Dill chopped

Instructions 

  1. 1. In a large mixing bowl, combine the crab meat, mayonnaise, celery, lemon juice, Dijon mustard, salt, and black pepper.
  2. 2. Gently mix until all ingredients are well combined.
  3. 3. Add the fresh dill and give it a final gentle mix.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 80mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Crab Salad
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