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Grilled Turkey Sandwich
A simple and delicious grilled turkey sandwich perfect for a quick lunch.
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Preparation Time:
10
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
15
minutes
mins
Course:
Lunch
Cuisine:
American
Servings:
2
servings
Calories:
350
kcal
Ingredients
Main Ingredients
4
slices
Bread
whole grain or your choice
4
slices
Turkey
deli-sliced
2
slices
Cheese
your choice
2
tablespoon
Butter
softened
Instructions
1. Butter one side of each bread slice.
2. Place two slices, buttered side down, on a hot grill pan.
3. Layer turkey and cheese on the bread slices in the pan.
4. Top with the remaining bread slices, buttered side up.
5. Grill until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
20
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Cholesterol:
50
mg
|
Sodium:
800
mg
|
Potassium:
250
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
300
IU
|
Vitamin C:
2
mg
|
Calcium:
200
mg
|
Iron:
2
mg
Keywords
Sandwich
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