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japanese-egg-salad-sandwich-recipe

Japanese Egg Salad Sandwich Recipe

This Japanese Egg Salad Sandwich, also known as Tamago Sando, is a creamy and delicious twist on the classic egg salad sandwich.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch
Cuisine: Japanese
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large Eggs
  • 2 tablespoon Japanese Mayonnaise
  • 1 teaspoon Sugar
  • 1 pinch Salt
  • 4 slices White Bread

Instructions 

  1. 1. Boil the eggs for 10 minutes, then cool them in ice water.
  2. 2. Peel the eggs and chop them finely.
  3. 3. In a mixing bowl, combine the chopped eggs, Japanese mayonnaise, sugar, and salt. Mix well.
  4. 4. Spread the egg mixture evenly on two slices of bread, then top with the remaining slices.
  5. 5. Cut the sandwiches into halves or quarters and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 12g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 220mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Calcium: 80mg | Iron: 2mg

Keywords

Egg Salad, Japanese, Sandwich
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