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pittsburgh-ham-barbecues-recipe

Pittsburgh Ham Barbecues Recipe

A delicious and easy-to-make Pittsburgh classic, perfect for any gathering.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Sliced Ham diced
  • 1 cup Ketchup
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Yellow Mustard
  • 1 teaspoon Onion Powder
  • 4 Hamburger Buns

Instructions 

  1. 1. In a large skillet, combine ketchup, Worcestershire sauce, brown sugar, mustard, and onion powder. Stir well.
  2. 2. Add diced ham to the skillet and mix until ham is well coated with the sauce.
  3. 3. Cook over medium heat for about 20 minutes, stirring occasionally, until the sauce thickens and the ham is heated through.
  4. 4. Serve the ham barbecue on hamburger buns.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Barbecue, Ham, Pittsburgh
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