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roasted-rack-of-lamb-recipe

Roasted Rack of Lamb Recipe

A simple yet elegant roasted rack of lamb recipe perfect for special occasions.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 racks lamb frenched
  • 2 tablespoon olive oil
  • 4 cloves garlic minced
  • 1 tablespoon rosemary chopped
  • 1 tablespoon thyme chopped
  • to taste salt
  • to taste black pepper freshly ground

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. Season the lamb racks with salt and pepper.
  3. Heat olive oil in a pan over medium-high heat. Sear the lamb racks on all sides until browned.
  4. Mix garlic, rosemary, and thyme in a bowl. Rub this mixture over the lamb.
  5. Place the lamb racks in a roasting pan and roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  6. Let the lamb rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 450mg | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Dinner, Lamb, Roast
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