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sausage-hash-brown-breakfast-casserole-recipe

Sausage Hash Brown Breakfast Casserole

A hearty breakfast casserole with sausage, hash browns, and cheese.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Breakfast sausage cooked and crumbled
  • 1 package Frozen hash browns thawed
  • 2 cups Shredded cheddar cheese
  • 1 cup Milk
  • 6 Eggs beaten
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine cooked sausage, hash browns, and 1 ½ cups of cheese.
  3. In another bowl, whisk together milk, eggs, salt, and pepper.
  4. Pour the egg mixture over the sausage mixture and stir to combine.
  5. Transfer the mixture to a greased baking dish and top with the remaining cheese.
  6. Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is set.
  7. Let cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole
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