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seafood-sandwich-recipe

Seafood Sandwich Recipe

A delicious seafood sandwich perfect for lunch or a light dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Mixed seafood (shrimp, crab, etc.) chopped
  • 4 Hoagie rolls
  • ¼ cup Mayonnaise
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Old Bay seasoning
  • 1 Celery stalk finely chopped
  • 1 Green onion finely chopped
  • to taste Salt and pepper

Instructions 

  1. 1. In a mixing bowl, combine the chopped seafood, mayonnaise, lemon juice, Old Bay seasoning, celery, and green onion. Mix well.
  2. 2. Season with salt and pepper to taste.
  3. 3. Heat a skillet over medium heat. Lightly toast the hoagie rolls until golden brown.
  4. 4. Fill each hoagie roll with the seafood mixture. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Sandwich, Seafood
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