Seafood Sandwich Recipe

Mixed seafood: A combination of chopped shrimp, crab, and other shellfish, providing a variety of textures and flavors.

Hoagie rolls: Soft, elongated rolls that are perfect for holding the seafood mixture.

Mayonnaise: Adds creaminess and binds the seafood mixture together.

Lemon juice: Freshly squeezed to add a bright, tangy flavor that complements the seafood.

Old Bay seasoning: A blend of herbs and spices that enhances the flavor of the seafood.

Celery: Finely chopped to add a crunchy texture and fresh taste.

Green onion: Adds a mild onion flavor and a bit of color to the mixture.

Salt: Enhances the overall flavor of the dish.

Pepper: Adds a bit of heat and depth to the seasoning.

When preparing the seafood mixture, ensure that the shrimp and crab are chopped uniformly to create a consistent texture throughout the sandwich. This will help each bite to be balanced and flavorful. Additionally, when toasting the hoagie rolls, use a small amount of butter or olive oil in the skillet to add an extra layer of richness and to achieve a perfectly golden-brown crust.

• chopped mixed seafood - Substitute with tofu: Tofu can mimic the texture of seafood when marinated properly, making it a great vegetarian alternative.

• hoagie rolls - Substitute with whole wheat rolls: Whole wheat rolls offer more fiber and nutrients, making the sandwich healthier.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a similar creamy texture with fewer calories and more protein.

• freshly squeezed lemon juice - Substitute with lime juice: Lime juice offers a similar tangy flavor and can be used interchangeably in most recipes.

• old bay seasoning - Substitute with cajun seasoning: Cajun seasoning provides a similar blend of spices and can add a comparable depth of flavor.

• finely chopped celery stalk - Substitute with finely chopped cucumber: Cucumber offers a similar crunch and freshness, making it a good alternative.

• finely chopped green onion - Substitute with chives: Chives have a similar mild onion flavor and can be used as a direct replacement.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, reducing the need for additional salt.

• pepper - Substitute with paprika: Paprika can add a mild heat and a smoky flavor, providing a different but enjoyable twist.

• To store the seafood mixture, transfer it to an airtight container and refrigerate. It will stay fresh for up to 2 days.
• If you need to store the hoagie rolls separately, keep them in a bread box or a resealable plastic bag at room temperature for up to 2 days.
• For longer storage, you can freeze the seafood mixture. Place it in a freezer-safe container or a resealable freezer bag, removing as much air as possible. It can be frozen for up to 1 month.
• When ready to use, thaw the seafood mixture in the refrigerator overnight. Avoid using the microwave to defrost as it can alter the texture.
• To maintain the freshness of the hoagie rolls, wrap them individually in aluminum foil and place them in a resealable freezer bag. They can be frozen for up to 3 months.
• When ready to use the frozen hoagie rolls, let them thaw at room temperature for a few hours or warm them in a preheated oven at 350°F for about 10 minutes.
• If you have leftover assembled seafood sandwiches, wrap them tightly in plastic wrap and store them in the refrigerator. Consume within 1 day for the best taste and texture.
• Avoid freezing assembled seafood sandwiches as the hoagie rolls may become soggy and the seafood mixture may lose its fresh flavor.

• Preheat your oven to 350°F (175°C). Wrap each seafood sandwich in aluminum foil to retain moisture. Place the wrapped sandwiches on a baking sheet and heat for about 10-15 minutes, or until the seafood mixture is warmed through.

• For a quicker method, use a microwave. Place the seafood sandwich on a microwave-safe plate and cover it with a damp paper towel to prevent it from drying out. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.

• If you prefer a crispy hoagie roll, use a toaster oven. Preheat the toaster oven to 350°F (175°C). Place the seafood sandwich directly on the rack or on a baking sheet. Heat for 10-12 minutes, or until the seafood mixture is hot and the hoagie roll is crispy.

• For stovetop reheating, use a skillet over medium-low heat. Lightly butter the outside of the hoagie roll and place the seafood sandwich in the skillet. Cover with a lid and heat for about 5-7 minutes, flipping halfway through, until the seafood mixture is warmed and the hoagie roll is toasted.

• If you have an air fryer, preheat it to 350°F (175°C). Place the seafood sandwich in the air fryer basket and heat for 5-7 minutes, or until the seafood mixture is hot and the hoagie roll is crispy.

• Mixing bowl: Use this to combine the chopped seafood, mayonnaise, lemon juice, old bay seasoning, celery, and green onion.

• Skillet: Heat this over medium heat to lightly toast the hoagie rolls until golden brown.

• Spatula: Use this to mix the seafood mixture thoroughly in the mixing bowl.

• Knife: Essential for finely chopping the celery and green onion.

• Cutting board: Provides a safe surface for chopping the celery and green onion.

• Measuring cups: Use these to measure out the mayonnaise and lemon juice accurately.

• Measuring spoons: Use these to measure the old bay seasoning accurately.

• Tongs: Handy for handling the hoagie rolls while toasting them in the skillet.

• Serving plate: Place the filled hoagie rolls on this for serving immediately.

Prepare the seafood mix ahead: Combine the chopped seafood, mayonnaise, lemon juice, old bay seasoning, celery, and green onion the night before and refrigerate.

Use pre-cooked seafood: Save time by using pre-cooked shrimp and crab from the store.

Toast rolls in batches: Toast multiple hoagie rolls at once in the oven instead of using a skillet.

Pre-chop vegetables: Chop the celery and green onion in advance and store them in an airtight container.

Season to taste: Adjust salt and pepper quickly by tasting the mixture before filling the rolls.