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split-pea-soup-recipe

Split Pea Soup Recipe

A hearty and comforting split pea soup, perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Dried split peas rinsed
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 2 cups Vegetable broth
  • 1 cup Water
  • 2 medium Carrots chopped
  • 2 stalks Celery chopped
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper to taste

Instructions 

  1. 1. In a large pot, heat a bit of oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
  2. 2. Add the carrots and celery, and cook for a few more minutes.
  3. 3. Add the dried split peas, vegetable broth, and water. Bring to a boil.
  4. 4. Reduce heat to low, cover, and let simmer for about an hour, or until the peas are tender.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 15g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 700mg | Fiber: 15g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Comfort Food, Soup
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