Traditional Hot Toddy Recipe

Water: The base of the drink, used to dilute the other ingredients and provide warmth.

Honey: Adds sweetness and a soothing quality to the drink.

Lemon juice: Provides a tangy flavor and a boost of vitamin C.

Whiskey: The main spirit in the drink, adding warmth and depth of flavor.

Lemon: Used as a garnish to enhance the presentation and add a hint of citrus aroma.

Cinnamon stick: Used as a garnish to add a subtle spice and aromatic touch.

When preparing a hot toddy, ensure that the water is brought to a full boil before adding it to the mug. This helps to fully dissolve the honey and blend the flavors more effectively. Additionally, using freshly squeezed lemon juice rather than bottled juice will provide a brighter, more vibrant flavor. For an extra touch, lightly muddle the cinnamon stick in the mug before adding the other ingredients to release its aromatic oils.

• water - Substitute with herbal tea: Herbal tea can add additional flavors and warmth, enhancing the soothing qualities of the drink.

• honey - Substitute with maple syrup: Maple syrup provides a similar sweetness with a distinct, rich flavor that complements the other ingredients.

• freshly squeezed lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor, though it will slightly alter the taste profile.

• whiskey - Substitute with brandy: Brandy has a similar warming effect and depth of flavor, making it a suitable alternative.

• lemon - Substitute with orange: An orange slice provides a different but complementary citrus note and adds a touch of sweetness.

• cinnamon - Substitute with star anise: Star anise offers a warm, spicy flavor that pairs well with the other ingredients, adding a unique twist.

• Allow the hot toddy to cool to room temperature before storing. This prevents condensation, which can dilute the flavors.
• Transfer the cooled hot toddy into an airtight container. Glass jars with tight-fitting lids work best to maintain the integrity of the flavors.
• Store the container in the refrigerator. The hot toddy can be kept for up to 3 days. Beyond this period, the flavors may start to degrade.
• When ready to enjoy, pour the hot toddy into a mug and reheat gently on the stove or in the microwave. Avoid boiling, as this can affect the taste.
• If you wish to freeze the hot toddy, pour it into a freezer-safe container, leaving some space at the top to allow for expansion. Seal the container tightly.
• Label the container with the date to keep track of its freshness. The hot toddy can be frozen for up to 3 months.
• To thaw, transfer the container from the freezer to the refrigerator and let it thaw overnight. Reheat gently before serving.
• Always garnish with a fresh lemon slice and a cinnamon stick after reheating to enhance the presentation and flavor.

• Pour the leftover hot toddy into a small saucepan.
• Heat over low to medium heat, stirring occasionally to ensure even warming.
• Avoid bringing it to a boil to preserve the whiskey's flavor and prevent the honey from caramelizing.
• Once warmed to your desired temperature, pour it back into a mug.
• If the lemon slice and cinnamon stick have been removed, add fresh ones for garnish.
• Optionally, add a splash of fresh lemon juice to brighten the flavors.

• Saucepan: Used to boil the water.

• Mug: Used to serve the hot toddy.

• Measuring spoon: Used to measure the honey and lemon juice accurately.

• Shot glass: Used to measure the whiskey.

• Stirring spoon: Used to mix the honey, lemon juice, and whiskey until the honey is dissolved.

• Knife: Used to slice the lemon for garnish.

Boil water in advance: Boil water in advance and store it in a thermos to save time when making multiple hot toddies.

Use pre-squeezed lemon juice: Keep a small bottle of freshly squeezed lemon juice in the fridge to quickly add to your drink.

Pre-measure ingredients: Pre-measure honey and whiskey into small containers for quick assembly.

Microwave option: If in a hurry, you can microwave the water instead of boiling it on the stove.

Batch preparation: Make a larger batch of the hot toddy mixture and store it in a thermos to serve multiple people quickly.