Air Fryer Pizza Recipe

Pizza dough: The base of your pizza, which can be store-bought or homemade.

Pizza sauce: Adds flavor and moisture to the pizza, typically made from tomatoes and herbs.

Shredded mozzarella cheese: Melts beautifully to create a gooey, cheesy topping.

Pepperoni: A classic pizza topping that adds a savory, slightly spicy flavor.

When rolling out the pizza dough to fit the air fryer basket, make sure to lightly dust your work surface with flour to prevent sticking. Additionally, use a rolling pin to achieve an even thickness, which ensures that the crust cooks uniformly. If the dough is too sticky, you can also lightly dust the rolling pin with flour.

• pizza dough - Substitute with naan bread: Naan bread provides a similar texture and can be a quick and easy alternative to traditional pizza dough.

• pizza dough - Substitute with tortilla: Tortillas create a thin and crispy base, perfect for a lighter version of pizza.

• pizza sauce - Substitute with pesto sauce: Pesto sauce offers a fresh and herbaceous flavor that pairs well with various toppings.

• pizza sauce - Substitute with barbecue sauce: Barbecue sauce gives a sweet and tangy twist to your pizza, ideal for a different flavor profile.

• shredded mozzarella cheese - Substitute with shredded cheddar cheese: Cheddar cheese provides a sharper taste and melts well, making it a good alternative.

• shredded mozzarella cheese - Substitute with vegan cheese: Vegan cheese is a dairy-free option that melts similarly to mozzarella, suitable for those with dietary restrictions.

• sliced pepperoni - Substitute with sliced mushrooms: Sliced mushrooms offer a savory and umami flavor, making them a great vegetarian alternative.

• sliced pepperoni - Substitute with sliced turkey pepperoni: Turkey pepperoni is a leaner option with a similar taste and texture to traditional pepperoni.

• Allow the pizza to cool completely before storing. This prevents condensation, which can make the crust soggy.
• Wrap individual slices tightly in plastic wrap or aluminum foil. This helps maintain freshness and prevents freezer burn.
• Place the wrapped slices in a zip-top freezer bag or an airtight container. Label with the date to keep track of storage time.
• Store in the refrigerator for up to 3-4 days. For longer storage, place in the freezer for up to 2 months.
• To reheat from the refrigerator, preheat the air fryer to 350°F (175°C). Cook for 3-5 minutes until the crust is crispy and the cheese is melted.
• To reheat from the freezer, allow the pizza to thaw in the refrigerator overnight. Then, follow the same reheating instructions as above.
• For a quick reheat from frozen, preheat the air fryer to 350°F (175°C) and cook for 5-7 minutes, checking frequently to avoid overcooking.
• Enjoy your leftover pizza with the same delicious taste and texture as when it was freshly made!

• Preheat the air fryer to 350°F (175°C). Place the leftover pizza slices in the basket, ensuring they do not overlap. Heat for 3-5 minutes until the crust is crispy and the cheese is melted.

• For a quick oven method, preheat your oven to 375°F (190°C). Place the pizza slices on a baking sheet lined with parchment paper. Bake for 10 minutes or until the crust is crispy and the cheese is bubbly.

• If you prefer using a skillet, heat a non-stick skillet over medium heat. Place the pizza slices in the skillet and cover with a lid. Heat for 5-7 minutes, allowing the crust to crisp up while the cheese melts.

• For a microwave method, place the pizza slices on a microwave-safe plate. To avoid a soggy crust, place a microwave-safe cup of water next to the pizza. Heat on high for 1-2 minutes, checking frequently until the cheese is melted and the pizza is heated through.

• If you have a toaster oven, preheat it to 375°F (190°C). Place the pizza slices directly on the rack or on a baking sheet. Toast for 5-7 minutes until the crust is crispy and the cheese is melted.

• Air fryer: This is the main appliance used to cook the pizza, ensuring a crispy crust and melted cheese.

• Rolling pin: Essential for rolling out the pizza dough to fit the air fryer basket.

• Cutting board: Provides a stable surface for rolling out the dough and slicing the pizza.

• Pizza cutter: Used to slice the pizza into serving pieces once it’s cooked.

• Measuring cups: Necessary for measuring the pizza sauce and shredded mozzarella cheese accurately.

• Spatula: Helps to remove the pizza from the air fryer basket without damaging the crust.

• Knife: Useful for slicing the pepperoni if it’s not pre-sliced.

• Mixing bowl: Can be used if you need to mix or knead homemade pizza dough.

Use pre-made dough: Save time by using store-bought pizza dough instead of making it from scratch.

Pre-slice toppings: Prepare and slice pepperoni and other toppings in advance to streamline assembly.

Batch cooking: Make multiple pizzas at once and store them in the fridge or freezer for quick reheating.

Quick sauce: Use store-bought pizza sauce to avoid the time-consuming process of making your own.

Preheat properly: Ensure the air fryer is fully preheated to reduce cooking time and achieve a perfect crust.