This delightful strawberry salad is a perfect blend of fresh flavors and textures, making it an ideal choice for a light lunch or a refreshing side dish. The sweetness of strawberries pairs beautifully with the tangy feta cheese and the crunch of walnuts, all brought together with a drizzle of balsamic vinaigrette.
If you don't usually keep feta cheese or balsamic vinaigrette in your pantry, you might need to pick these up at the supermarket. Feta cheese is a crumbly, tangy cheese often found in the dairy or specialty cheese section. Balsamic vinaigrette is a salad dressing made from balsamic vinegar and oil, usually located with other salad dressings.

Ingredients for Strawberry Salad Recipe
Strawberries: Fresh, sweet berries that add a burst of flavor and color to the salad.
Mixed greens: A combination of leafy greens that provide a fresh and crisp base for the salad.
Feta cheese: A crumbly, tangy cheese that adds a rich flavor contrast to the sweet strawberries.
Walnuts: Chopped nuts that add a satisfying crunch and a nutty flavor to the salad.
Balsamic vinaigrette: A tangy and slightly sweet dressing that ties all the ingredients together.
Technique Tip for This Salad
To enhance the flavor and texture of your strawberry salad, consider toasting the walnuts before adding them. Simply place them in a dry skillet over medium heat, stirring frequently, until they become fragrant and slightly golden. This will bring out their natural oils and add a delightful crunch to your salad.
Suggested Side Dishes
Alternative Ingredients
strawberries - Substitute with raspberries: Raspberries provide a similar tart and sweet flavor profile and can add a vibrant color to the salad.
strawberries - Substitute with blueberries: Blueberries offer a different but complementary sweetness and are also packed with antioxidants.
mixed greens - Substitute with spinach: Spinach is nutrient-dense and has a mild flavor that pairs well with the other ingredients.
mixed greens - Substitute with arugula: Arugula adds a peppery kick to the salad, enhancing its overall flavor complexity.
feta cheese - Substitute with goat cheese: Goat cheese has a similar creamy texture and tangy flavor that complements the salad.
feta cheese - Substitute with blue cheese: Blue cheese offers a stronger, more pungent flavor that can add depth to the salad.
walnuts - Substitute with pecans: Pecans have a similar crunch and slightly sweeter flavor that works well in salads.
walnuts - Substitute with almonds: Almonds provide a different but still satisfying crunch and are a good source of healthy fats.
balsamic vinaigrette - Substitute with honey mustard dressing: Honey mustard dressing offers a sweet and tangy alternative that pairs well with fruit and greens.
balsamic vinaigrette - Substitute with lemon vinaigrette: Lemon vinaigrette provides a fresh, citrusy flavor that can brighten up the salad.
Other Alternative Recipes Similar to This Salad
How to Store or Freeze This Salad
- To keep your strawberry salad fresh, store it in an airtight container. This helps to maintain the crispness of the mixed greens and the juiciness of the strawberries.
- If you plan to enjoy the salad later, keep the balsamic vinaigrette separate. This prevents the greens from becoming soggy.
- For the best flavor and texture, consume the salad within 1-2 days. The feta cheese and walnuts can lose their crunch over time.
- If you need to prepare the salad in advance, store the sliced strawberries and mixed greens in separate containers. Combine them just before serving.
- Freezing is not recommended for this salad. The mixed greens and strawberries will lose their texture and become mushy when thawed.
- If you have leftover walnuts, store them in a cool, dry place or in the refrigerator to keep them fresh and crunchy.
- For a quick refresh, you can add a few fresh strawberries and a sprinkle of feta cheese before serving.
How to Reheat Leftovers
Microwave Method: While reheating a strawberry salad in the microwave isn't ideal, you can do it with some care. Place the salad in a microwave-safe dish, but avoid microwaving the mixed greens as they will wilt. Instead, remove the strawberries, feta cheese, and walnuts and heat them separately for about 20-30 seconds. Once warmed, mix them back with the fresh greens and drizzle with balsamic vinaigrette.
Stovetop Method: This method is a bit unconventional but can work well. Heat a non-stick skillet over medium heat. Add the strawberries, feta cheese, and walnuts to the skillet and warm them for 1-2 minutes, stirring occasionally. Be careful not to overheat as the feta cheese can melt too much. Once warmed, toss them back with fresh mixed greens and balsamic vinaigrette.
Oven Method: Preheat your oven to 350°F (175°C). Place the strawberries, feta cheese, and walnuts on a baking sheet lined with parchment paper. Warm them in the oven for about 5-7 minutes. Keep an eye on them to prevent burning. Once warmed, combine them with fresh mixed greens and drizzle with balsamic vinaigrette.
Room Temperature Method: If you prefer not to use heat, you can simply let the strawberry salad sit at room temperature for about 15-20 minutes. This will take the chill off the ingredients without compromising the texture of the mixed greens. Once it reaches the desired temperature, give it a gentle toss and enjoy.
Best Tools for Making This Salad
Mixing bowl: A large bowl used to combine the mixed greens and sliced strawberries.
Chef's knife: A sharp knife for slicing the strawberries.
Cutting board: A surface to safely slice the strawberries.
Measuring cups: Tools to measure out the 2 cups of strawberries and 4 cups of mixed greens.
Measuring spoons: Tools to measure the 2 tablespoons of balsamic vinaigrette.
Salad tongs: Utensils to gently toss the salad ingredients together.
Serving bowl: A bowl to present the salad for serving.
How to Save Time on Making This Salad
Pre-wash and dry greens: Save time by pre-washing and drying your mixed greens in advance. Store them in an airtight container in the fridge.
Pre-slice strawberries: Slice the strawberries ahead of time and keep them in a sealed container. This way, they are ready to use when you need them.
Use pre-crumbled feta: Purchase pre-crumbled feta cheese to avoid the extra step of crumbling it yourself.
Chop walnuts in bulk: Chop a larger batch of walnuts and store them in an airtight container. This will save you time for future recipes.
Make vinaigrette in advance: Prepare a larger batch of balsamic vinaigrette and store it in the fridge. This way, you always have it ready to use.

Strawberry Salad Recipe
Ingredients
Main Ingredients
- 2 cups Strawberries, sliced
- 4 cups Mixed greens
- ¼ cup Feta cheese, crumbled
- ¼ cup Walnuts, chopped
- 2 tablespoon Balsamic vinaigrette
Instructions
- 1. In a large mixing bowl, combine the mixed greens and sliced strawberries.
- 2. Add the crumbled feta cheese and chopped walnuts.
- 3. Drizzle with balsamic vinaigrette and toss gently to combine.
- 4. Serve immediately and enjoy!
Nutritional Value
Keywords
More Amazing Recipes to Try 🙂
- Mexican White Cheese Dip Recipe20 Minutes
- Vegetarian Quiche Recipe1 Hours 5 Minutes
- Traditional Gyro Meat Recipe1 Hours 20 Minutes
- Filipino Chicken Sopas Recipe1 Hours
- Steak Soup Recipe1 Hours
- Grill Master Chicken Wings Recipe35 Minutes
- Fresh Broccoli Salad Recipe15 Minutes
- Toad in the Hole Recipe55 Minutes
Leave a Reply