Air Fryer French Toast Recipe

Bread: Preferably thick slices to ensure a fluffy texture. Eggs: Acts as a binding agent and adds richness. Milk: Helps to create a creamy mixture for soaking the bread. Vanilla extract: Adds a sweet, aromatic flavor. Cinnamon: Provides a warm, spicy note that complements the sweetness.

When dipping the bread into the egg mixture, make sure to let it soak for a few seconds to fully absorb the flavors. This will ensure that your French toast is moist and flavorful on the inside while achieving a perfect golden brown crust on the outside.

• bread - Substitute with brioche: Brioche is rich and slightly sweet, making it a perfect alternative for french toast.

• bread - Substitute with challah: Challah's soft texture and subtle sweetness enhance the flavor of french toast.

• eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg. This is a great vegan alternative.

• eggs - Substitute with chia eggs: Mix 1 tablespoon of chia seeds with 3 tablespoons of water for each egg. Another excellent vegan option.

• milk - Substitute with almond milk: Almond milk provides a dairy-free alternative with a slightly nutty flavor.

• milk - Substitute with oat milk: Oat milk is creamy and works well as a non-dairy substitute.

• vanilla extract - Substitute with almond extract: Almond extract gives a different but pleasant flavor profile to the french toast.

• vanilla extract - Substitute with maple syrup: Maple syrup adds a natural sweetness and a hint of maple flavor.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, slightly sweet flavor that complements french toast.

• cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon along with other spices, adding a complex flavor.

• Allow the French toast to cool completely before storing. This prevents condensation, which can make the toast soggy.

• Place the cooled French toast slices in an airtight container or a resealable plastic bag. If stacking slices, place a piece of parchment paper between each slice to prevent sticking.

• Store the container or bag in the refrigerator. The French toast will stay fresh for up to 3-4 days.

• For longer storage, freeze the French toast. Lay the slices on a baking sheet in a single layer and freeze until solid, about 1-2 hours. This prevents the slices from sticking together.

• Once frozen, transfer the slices to a resealable freezer bag or airtight container. Label with the date to keep track of freshness. The French toast can be frozen for up to 2 months.

• To reheat refrigerated French toast, preheat your air fryer to 350°F (175°C). Place the slices in the air fryer basket and heat for 2-3 minutes, or until warmed through.

• For frozen French toast, preheat the air fryer to 350°F (175°C). Place the frozen slices in the basket and cook for 5-7 minutes, flipping halfway through, until heated and crisp.

• Alternatively, you can reheat French toast in a toaster or toaster oven. For refrigerated slices, toast on a medium setting until warm. For frozen slices, use a low setting and toast until heated through, then increase to a medium setting to crisp up.

• Serve reheated French toast with your favorite toppings like syrup, powdered sugar, or fresh fruit.

• preheat your air fryer to 350°f (175°c). place the leftover french toast in a single layer in the basket. heat for 3-4 minutes, flipping halfway through, until warmed and slightly crispy.
• for a quick microwave method, place the french toast on a microwave-safe plate. cover with a damp paper towel to retain moisture. heat on high for 30-45 seconds, checking for desired warmth.
• use an oven or toaster oven preheated to 350°f (175°c). arrange the french toast on a baking sheet. bake for 5-7 minutes, flipping once, until heated through and slightly crisp.
• on the stovetop, heat a non-stick skillet over medium heat. add a small amount of butter or oil. place the french toast in the skillet and cook for 2-3 minutes per side until warmed and slightly crispy.

• Air fryer: A kitchen appliance that cooks by circulating hot air around the food, perfect for making crispy French toast without deep frying.

• Mixing bowl: A bowl used to combine ingredients, in this case, to whisk together the eggs, milk, vanilla extract, and cinnamon.

• Whisk: A kitchen utensil used to beat or stir ingredients smoothly, ideal for blending the egg mixture.

• Tongs: A tool used to grip and lift the bread slices, making it easier to dip them into the egg mixture and place them in the air fryer.

• Measuring cup: A cup marked in graded amounts, used to measure the milk accurately.

• Measuring spoons: Spoons used to measure small quantities of ingredients like vanilla extract and cinnamon.

• Spatula: A tool used to flip the bread slices halfway through cooking to ensure even browning.

• Serving plate: A plate used to serve the warm French toast once it’s cooked.

• Knife: A tool used to cut the French toast into smaller pieces if desired before serving.

Pre-mix the batter: Prepare the egg mixture the night before and store it in the fridge. This way, you can dip the bread and cook immediately in the morning.

Use thick bread: Opt for thick slices of bread as they absorb the egg mixture better and cook more evenly in the air fryer.

Batch cooking: If your air fryer is large enough, cook multiple slices at once to save time.

Quick toppings: Have your favorite toppings like syrup, powdered sugar, or fresh fruit ready to go for quick serving.