BLT Pizza Recipe

Pizza dough: The base of your pizza, providing the foundation for all the toppings.

Tomato sauce: Adds a rich, tangy flavor to the pizza, complementing the other ingredients.

Mozzarella cheese: Melts beautifully to create a gooey, cheesy layer on top of the pizza.

Bacon: Adds a savory, crispy element that pairs perfectly with the fresh toppings.

Lettuce: Provides a fresh, crunchy texture that balances the richness of the bacon and cheese.

Tomatoes: Adds juiciness and a burst of fresh flavor to the pizza.

Mayonnaise: Drizzled on top to add a creamy, tangy finish that ties all the flavors together.

When preparing your pizza dough, make sure to let it rest at room temperature for about 30 minutes before rolling it out. This will make the dough more pliable and easier to stretch, ensuring a more even crust. Additionally, for an extra crispy base, you can pre-bake the dough for 5-7 minutes before adding the tomato sauce and mozzarella cheese. This step helps to prevent the crust from becoming soggy, especially with the addition of juicy tomatoes and mayonnaise as toppings.

• pizza dough - Substitute with cauliflower crust: A low-carb alternative that provides a similar base texture.

• tomato sauce - Substitute with pesto sauce: Adds a different flavor profile while still providing a moist base.

• mozzarella cheese - Substitute with cheddar cheese: Offers a sharper taste and melts well.

• bacon - Substitute with turkey bacon: A leaner option that still provides a smoky flavor.

• lettuce - Substitute with arugula: Adds a peppery taste and a bit more texture.

• tomatoes - Substitute with sun-dried tomatoes: Provides a more intense tomato flavor and chewy texture.

• mayonnaise - Substitute with Greek yogurt: A healthier option that adds creaminess without the extra fat.

• Allow the BLT pizza to cool completely before storing. This prevents condensation, which can make the crust soggy.
• Wrap individual slices tightly in plastic wrap or aluminum foil. This helps maintain freshness and prevents the lettuce and tomatoes from wilting too quickly.
• Place the wrapped slices in an airtight container or zip-top bag. This ensures that the pizza remains fresh and prevents any odors from the fridge from seeping in.
• Store the container in the refrigerator for up to 3 days. The bacon and cheese will stay flavorful, and the crust will remain relatively crisp.
• For longer storage, consider freezing the pizza. Place the wrapped slices on a baking sheet and freeze until solid. This prevents the slices from sticking together.
• Once frozen, transfer the slices to a freezer-safe bag or container. Label with the date to keep track of freshness.
• To reheat, preheat your oven to 375°F (190°C). Place the slices on a baking sheet and bake for 10-15 minutes, or until heated through and the cheese is bubbly.
• Alternatively, you can reheat in a microwave on a microwave-safe plate. Heat on high for 1-2 minutes, checking frequently to avoid overcooking.
• For best results, add fresh lettuce and tomatoes after reheating. This keeps the toppings crisp and fresh.
• Drizzle with mayonnaise just before serving to maintain the classic BLT flavor profile.

• Preheat your oven to 375°F (190°C). Place the leftover BLT pizza on a baking sheet. Bake for about 10 minutes or until the crust is crispy and the cheese is melted.

• For a quicker method, use a skillet on medium heat. Place the pizza slice in the skillet and cover it with a lid. Heat for about 5-7 minutes until the cheese is bubbly and the crust is crispy.

• If you have an air fryer, set it to 350°F (175°C). Place the pizza slice in the basket and heat for 3-5 minutes. This will give you a crispy crust and perfectly melted cheese.

• For a microwave option, place the pizza slice on a microwave-safe plate. Cover it with a damp paper towel to keep it from drying out. Microwave on high for 1-2 minutes. Note that this method may result in a softer crust.

• If you prefer a toaster oven, preheat it to 375°F (190°C). Place the pizza slice directly on the rack or on a piece of foil. Heat for about 5-7 minutes until the cheese is melted and the crust is crispy.

• Oven: Preheats to 450°F (230°C) and bakes the pizza until the crust is golden and the cheese is bubbly.

• Baking sheet: Provides a flat surface to roll out the pizza dough and bake it.

• Rolling pin: Helps to evenly roll out the pizza dough to the desired thickness.

• Spatula: Spreads the tomato sauce evenly over the pizza dough.

• Cheese grater: Shreds the mozzarella cheese to ensure it melts evenly over the pizza.

• Knife: Dices the tomatoes and can also be used to shred the lettuce if needed.

• Cutting board: Provides a safe surface to dice the tomatoes and shred the lettuce.

• Measuring cups: Measures out the tomato sauce, shredded mozzarella cheese, lettuce, and mayonnaise accurately.

• Mixing bowl: Holds the shredded lettuce and diced tomatoes until they are ready to be used as toppings.

• Spoon: Drizzles the mayonnaise over the pizza before serving.

Pre-cook the bacon: Cook and crumble the bacon ahead of time and store it in the fridge.

Use pre-shredded cheese: Save time by using pre-shredded mozzarella cheese instead of shredding it yourself.

Ready-made dough: Opt for store-bought pizza dough to skip the dough-making process.

Pre-chop vegetables: Dice the tomatoes and shred the lettuce in advance and store them in airtight containers.

Quick sauce: Use a jarred tomato sauce to avoid making sauce from scratch.