Hot Toddy Recipe

Water: The base of the drink, used to dilute and blend the flavors.

Honey: Adds natural sweetness and a soothing quality to the drink.

Lemon juice: Provides a fresh, tangy flavor that balances the sweetness of the honey.

Whiskey: The key spirit in this drink, adding warmth and depth of flavor.

Lemon slice: Used as a garnish to enhance the presentation and add a hint of citrus aroma.

Cinnamon stick: A fragrant garnish that adds a subtle spice to the drink.

To enhance the flavor of your hot toddy, consider using freshly squeezed lemon juice rather than bottled. Fresh juice provides a brighter, more vibrant citrus note that complements the whiskey and honey. Additionally, warming the whiskey slightly before adding it to the mixture can help meld the flavors together more seamlessly.

• water - Substitute with herbal tea: Herbal tea can add additional flavors and warmth to the drink, enhancing the overall experience.

• honey - Substitute with maple syrup: Maple syrup provides a similar sweetness with a slightly different flavor profile that complements the other ingredients.

• freshly squeezed lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and freshness, though it will impart a slightly different citrus flavor.

• whiskey - Substitute with rum: Rum can provide a similar warming effect and depth of flavor, making it a suitable alternative for whiskey.

• lemon - Substitute with orange: An orange slice can be used for garnish to provide a different citrus aroma and a touch of sweetness.

• cinnamon - Substitute with star anise: Star anise offers a warm, spicy flavor that can complement the other ingredients in a unique way.

• Allow the hot toddy to cool to room temperature before storing.
• Transfer the hot toddy into an airtight container or a glass jar with a tight-fitting lid.
• Store the container in the refrigerator for up to 3 days.
• When ready to enjoy, reheat the hot toddy gently on the stovetop over low heat or in the microwave until warm.
• Avoid boiling the reheated hot toddy to preserve the flavors of the whiskey and lemon juice.
• If you prefer to freeze the hot toddy, pour it into a freezer-safe container, leaving some space at the top to allow for expansion.
• Freeze for up to 2 months.
• Thaw the hot toddy in the refrigerator overnight before reheating.
• Reheat gently on the stovetop or in the microwave, ensuring it is warmed through but not boiled.
• Garnish with a fresh lemon slice and a cinnamon stick before serving to enhance the presentation and flavor.

• Pour the leftover hot toddy into a small saucepan.
• Gently heat over low to medium heat, stirring occasionally to ensure even warming.
• Avoid bringing it to a boil, as this can alter the flavors and evaporate the whiskey.
• Once warmed to your desired temperature, pour the hot toddy back into a mug.
• If needed, add a bit more honey or lemon juice to refresh the flavors.
• Garnish with a fresh lemon slice and a new cinnamon stick for an aromatic touch.

• Saucepan: Used to boil the water.

• Mug: Used to hold and serve the hot toddy.

• Spoon: Used to stir the honey and lemon juice until the honey is dissolved.

• Knife: Used to slice the lemon for garnish.

• Cutting board: Used as a surface to slice the lemon.

• Measuring cup: Used to measure the water.

• Measuring spoons: Used to measure the honey and lemon juice.

• Jigger: Used to measure the whiskey accurately.

Boil water in advance: Boil water in a kettle while gathering other ingredients.

Use a microwave: Heat water in the microwave to save time.

Pre-squeeze lemon juice: Squeeze lemon juice ahead of time and store it in the fridge.

Pre-measure ingredients: Measure out honey, whiskey, and lemon juice before starting.

Use a stirrer: Use a small whisk or stirrer to dissolve honey faster.