Vietnamese Iced Coffee Recipe

Vietnamese ground coffee: This coffee is known for its strong, bold flavor and is typically coarsely ground. It is essential for achieving the authentic taste of Vietnamese iced coffee.

Sweetened condensed milk: This thick, sugary milk adds a creamy sweetness to the coffee, balancing out the strong coffee flavor.

Ice: Used to chill the coffee, making it a refreshing drink perfect for hot weather.

When preparing Vietnamese iced coffee, ensure that you use Vietnamese ground coffee specifically, as it has a unique flavor profile that is essential for an authentic taste. Additionally, when you pour the hot water into the coffee filter, do it slowly and evenly to allow the coffee to bloom properly, which will enhance the overall flavor.

• Vietnamese ground coffee - Substitute with French roast coffee: French roast coffee has a similar bold and robust flavor profile that can mimic the intensity of Vietnamese ground coffee.

• Vietnamese ground coffee - Substitute with espresso: Espresso provides a strong and concentrated coffee flavor, which can replicate the richness of Vietnamese coffee.

• Sweetened condensed milk - Substitute with evaporated milk and sugar: Mixing evaporated milk with sugar can create a similar sweetness and creamy texture to sweetened condensed milk.

• Sweetened condensed milk - Substitute with coconut milk and sugar: Coconut milk adds a unique flavor and, when sweetened, can mimic the consistency and sweetness of sweetened condensed milk.

• Ice - Substitute with coffee ice cubes: Using coffee ice cubes prevents the drink from becoming diluted as the ice melts, maintaining a strong coffee flavor.

• Ice - Substitute with crushed ice: Crushed ice can chill the drink more quickly and evenly, providing a refreshing texture.

• Ensure the Vietnamese iced coffee is completely cooled before storing. This prevents condensation and maintains the integrity of the coffee flavor.
• Transfer the cooled coffee mixture into an airtight container. This helps preserve the freshness and prevents any unwanted odors from seeping in.
• Store the container in the refrigerator. The iced coffee can be kept for up to 3 days, allowing you to enjoy a refreshing drink whenever you desire.
• For longer storage, consider freezing the coffee mixture. Pour the cooled coffee into ice cube trays and freeze until solid. This method ensures you have ready-to-use coffee cubes for a quick fix.
• When ready to serve, simply place the coffee cubes in a glass and pour fresh sweetened condensed milk over them. As the cubes melt, they will blend with the milk, creating a deliciously chilled beverage.
• If you prefer a smoother texture, blend the frozen coffee cubes with a bit of milk or water until you achieve your desired consistency. This creates a frosty, coffee-flavored treat perfect for hot days.
• Always taste the stored or frozen Vietnamese iced coffee before serving. Adjust the sweetness or strength by adding more sweetened condensed milk or fresh coffee as needed.

• Place the leftover Vietnamese iced coffee in a microwave-safe container. Heat it on medium power for 30 seconds to 1 minute, stirring halfway through to ensure even heating.
• Pour the leftover Vietnamese iced coffee into a small saucepan. Heat it over low to medium heat, stirring occasionally until it reaches your desired temperature.
• If you prefer a cold version, simply add fresh ice to the leftover Vietnamese iced coffee and stir well. The fresh ice will chill the coffee without diluting it too much.
• For a quick refresh, blend the leftover Vietnamese iced coffee with a few ice cubes in a blender until smooth. This will give you a frosty, slushy texture that's perfect for a hot day.
• If you have a milk frother, you can reheat the Vietnamese iced coffee by frothing it. Pour the coffee into the frother and heat it until it reaches your preferred temperature. This method also adds a bit of frothy texture to the coffee.

• Glass: A container to hold the sweetened condensed milk and the final iced coffee mixture.

• Vietnamese coffee filter: A specialized filter used to brew Vietnamese coffee, allowing the coffee to drip slowly.

• Spoon: Used to stir the coffee and condensed milk together.

• Kettle: Used to boil water for brewing the coffee.

• Measuring spoon: Ensures accurate measurement of the coffee grounds and condensed milk.

• Cup: Used to hold the ice before pouring the coffee mixture over it.

Pre-measure ingredients: Measure out vietnamese ground coffee and sweetened condensed milk in advance to save time during preparation.

Use hot water kettle: Boil water quickly using an electric kettle for faster coffee brewing.

Prepare ice ahead: Keep a tray of ice ready in the freezer to avoid delays.

Use a timer: Set a timer for the coffee dripping process to multitask efficiently.

Stir in advance: Mix condensed milk and coffee thoroughly before adding ice to save time.