Breakfast Pizza Recipe

Pizza dough: The base of your pizza, which can be store-bought or homemade.

Cheddar cheese: Provides a rich, sharp flavor that melts beautifully.

Mozzarella cheese: Offers a mild, creamy taste and excellent melting properties.

Eggs: Adds protein and creates a delicious, creamy texture when baked.

Cooked bacon: Brings a savory, smoky flavor to the pizza.

Green onions: Adds a fresh, mild onion flavor that enhances the overall taste.

When cracking the eggs over the pizza dough, create small wells in the cheese to help keep the eggs from spreading too much. This ensures that the egg yolks stay intact and cook evenly.

• pizza dough - Substitute with naan bread: Naan bread provides a similar texture and can be a quick alternative to making or buying pizza dough.

• cheddar - Substitute with gouda: Gouda melts well and offers a rich, creamy flavor that complements breakfast toppings.

• mozzarella - Substitute with provolone: Provolone has a mild flavor and melts smoothly, making it a good alternative to mozzarella.

• eggs - Substitute with tofu scramble: Tofu scramble mimics the texture of scrambled eggs and is a great vegan option.

• bacon - Substitute with turkey bacon: Turkey bacon is a leaner option that still provides a similar smoky flavor.

• green onions - Substitute with chives: Chives offer a mild onion flavor and can be used as a direct replacement for green onions.

• Allow the breakfast pizza to cool completely before storing. This prevents condensation, which can make the crust soggy.
• Wrap individual slices tightly in plastic wrap or aluminum foil. This helps maintain freshness and prevents the slices from sticking together.
• Place the wrapped slices in an airtight container or a resealable plastic bag. This adds an extra layer of protection against freezer burn.
• Label the container or bag with the date. This ensures you keep track of how long the pizza has been stored.
• Store the pizza in the refrigerator for up to 3 days. For longer storage, place it in the freezer for up to 2 months.
• To reheat, preheat your oven to 375°F (190°C). Place the slices on a baking sheet and heat for 10-15 minutes, or until the cheese is melted and the crust is crispy.
• Alternatively, you can reheat in a microwave on a microwave-safe plate. Heat on high for 1-2 minutes, checking frequently to avoid overcooking.
• For a crispier crust, use a toaster oven or air fryer. Heat at 375°F (190°C) for 5-7 minutes.
• Avoid reheating the pizza multiple times, as this can dry out the eggs and make the crust tough.

• Oven Method:

  1. Preheat your oven to 375°F (190°C).
  2. Place the leftover breakfast pizza on a baking sheet.
  3. Cover the pizza loosely with aluminum foil to prevent the crust from becoming too hard.
  4. Heat for about 10-15 minutes or until the cheese is melted and the eggs are warmed through.
  5. Remove the foil for the last 2-3 minutes if you want a crispier crust.

• Skillet Method:

  1. Preheat a non-stick skillet over medium heat.
  2. Place the leftover breakfast pizza in the skillet.
  3. Cover the skillet with a lid to help the cheese melt and the eggs warm evenly.
  4. Heat for about 5-7 minutes, checking occasionally to ensure the crust doesn't burn.

• Microwave Method:

  1. Place a slice of breakfast pizza on a microwave-safe plate.
  2. Cover it with a microwave-safe lid or another plate to retain moisture.
  3. Microwave on medium power for 1-2 minutes, checking halfway through. Be cautious as the eggs can become rubbery if overheated.

• Toaster Oven Method:

  1. Preheat your toaster oven to 375°F (190°C).
  2. Place the leftover breakfast pizza directly on the toaster oven rack or on a small baking sheet.
  3. Heat for about 8-10 minutes or until the cheese is bubbly and the crust is crispy.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the leftover breakfast pizza in the air fryer basket.
  3. Heat for about 3-5 minutes, checking frequently to ensure the crust doesn't overcook.

• Oven: To preheat and bake the breakfast pizza at the required temperature.

• Baking sheet: To roll out the pizza dough and bake the pizza.

• Rolling pin: To roll out the pizza dough evenly on the baking sheet.

• Cheese grater: To shred the cheddar or mozzarella cheese if not pre-shredded.

• Knife: To chop the cooked bacon and green onions.

• Cutting board: To provide a surface for chopping the bacon and green onions.

• Measuring cups: To measure out the cheese, bacon, and green onions.

• Spatula: To help remove the pizza from the baking sheet and serve.

• Oven mitts: To safely handle the hot baking sheet when removing the pizza from the oven.

• Pizza cutter: To slice the breakfast pizza into serving pieces.

Use pre-cooked bacon: Save time by using pre-cooked bacon that only needs reheating.

Pre-shredded cheese: Opt for pre-shredded cheese to skip the grating step.

Ready-made dough: Utilize store-bought pizza dough to avoid making it from scratch.

Batch prep toppings: Prepare and chop green onions and other toppings in advance.

Quick oven preheat: Start preheating the oven while you prepare the ingredients.