Chicken Patties Recipe

Ground chicken: The main protein for the patties, providing a tender and juicy base.

Breadcrumbs: Helps to bind the mixture and adds a slight crunch to the patties.

Beaten egg: Acts as a binder to hold the patties together.

Salt: Enhances the overall flavor of the patties.

Black pepper: Adds a touch of heat and depth to the flavor profile.

Olive oil: Used for frying the patties, giving them a golden brown and crispy exterior.

When forming the patties, make sure to wet your hands slightly with water. This prevents the ground chicken mixture from sticking to your hands, allowing you to shape the patties more easily and uniformly.

• ground chicken - Substitute with ground turkey: Ground turkey has a similar texture and flavor profile, making it a suitable alternative for chicken patties.

• ground chicken - Substitute with ground pork: Ground pork can add a richer flavor and more fat content, which can make the patties juicier.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers can provide a similar binding effect and texture to the patties.

• breadcrumbs - Substitute with oatmeal: Oatmeal can act as a binder and add a slightly different texture, making the patties more wholesome.

• beaten egg - Substitute with flaxseed meal and water mixture: A mixture of 1 tablespoon flaxseed meal and 3 tablespoons water can act as a vegan binder.

• beaten egg - Substitute with applesauce: Applesauce can be used as a binder and adds a slight sweetness to the patties.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the patties.

• black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor but with a slightly different aroma.

• olive oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it suitable for frying.

• olive oil - Substitute with coconut oil: Coconut oil can add a subtle coconut flavor and has a high smoke point, suitable for frying.

• Allow the chicken patties to cool completely before storing. This helps prevent condensation, which can make them soggy.
• Place the cooled patties in an airtight container, separating each layer with parchment paper to avoid sticking.
• Store the container in the refrigerator if you plan to consume the patties within 3-4 days.
• For longer storage, wrap each patty individually in plastic wrap or aluminum foil, then place them in a resealable freezer bag. Label the bag with the date to keep track of freshness.
• When ready to reheat, thaw the frozen patties in the refrigerator overnight.
• Reheat the patties in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, you can reheat them in a skillet over medium heat for a few minutes on each side.
• Avoid microwaving the patties, as this can make them rubbery and less appetizing.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the chicken patties on a baking sheet lined with parchment paper.
  3. Cover the patties with aluminum foil to prevent them from drying out.
  4. Bake for about 10-15 minutes, or until they are heated through.
  5. For a crispy exterior, remove the foil for the last 5 minutes of baking.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat and add a small amount of olive oil.
  2. Place the chicken patties in the skillet.
  3. Cover the skillet with a lid to retain moisture.
  4. Cook for about 3-4 minutes on each side, or until the patties are heated through.

• Microwave Method:

  1. Place the chicken patties on a microwave-safe plate.
  2. Cover them with a microwave-safe lid or a damp paper towel to keep them moist.
  3. Microwave on medium power for 1-2 minutes, checking halfway through.
  4. If not heated through, continue microwaving in 30-second intervals.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the chicken patties in the air fryer basket in a single layer.
  3. Air fry for about 5-7 minutes, flipping halfway through, until they are heated through and crispy.

• Steaming Method:

  1. Set up a steamer basket over a pot of simmering water.
  2. Place the chicken patties in the steamer basket.
  3. Cover and steam for about 5-7 minutes, or until heated through.
  4. This method keeps the patties moist and tender.

• Mixing bowl: A large bowl used to combine the ground chicken, breadcrumbs, beaten egg, salt, and black pepper.

• Frying pan: A flat-bottomed pan used to cook the chicken patties over medium heat.

• Spatula: A tool used to flip the patties in the frying pan to ensure they cook evenly on both sides.

• Measuring cups: Used to measure the breadcrumbs accurately.

• Measuring spoons: Used to measure the salt and black pepper accurately.

• Whisk: Used to beat the egg before adding it to the mixture.

• Plate: Used to place the formed patties before cooking and to serve the cooked patties.

• Paper towels: Used to drain excess oil from the cooked patties before serving.

• Tongs: Optional tool to handle the patties while cooking.

Prepare ingredients in advance: Measure and mix breadcrumbs, salt, and black pepper ahead of time.

Use a food processor: Quickly combine ground chicken and other ingredients in a food processor.

Preheat the pan: Heat the olive oil while forming the patties to save time.

Batch cooking: Cook multiple patties at once if your pan is large enough.

Freeze extras: Make a double batch and freeze the extra patties for a quick meal later.