Instant Pot Hard Boiled Eggs Recipe

Eggs: The main ingredient, providing protein and essential nutrients.

Water: Necessary for creating the steam that cooks the eggs.

Trivet: Used to keep the eggs elevated above the water.

Steamer basket: An alternative to the trivet for holding the eggs.

When using an Instant Pot for hard-boiled eggs, consider the size of the eggs and the altitude of your location. Larger eggs or higher altitudes may require an additional minute of cooking time. To ensure even cooking, arrange the eggs in a single layer on the trivet or in the steamer basket. After cooking, the ice bath is crucial for stopping the cooking process and making the eggs easier to peel.

• eggs - Substitute with quail eggs: Quail eggs are smaller but can be used similarly to chicken eggs. Adjust the cooking time as they cook faster.

• eggs - Substitute with duck eggs: Duck eggs are larger and richer in flavor. They require a slightly longer cooking time.

• water - Substitute with vegetable broth: Vegetable broth can add a subtle flavor to the eggs, enhancing their taste.

• water - Substitute with chicken broth: Chicken broth can infuse the eggs with a mild, savory flavor.

• To keep your hard boiled eggs fresh, store them in the refrigerator. Place the eggs in an airtight container to prevent them from absorbing any odors from other foods.
• If you prefer, you can also store the eggs in their shells. This helps to maintain their moisture and keeps them fresh longer.
• For peeled eggs, wrap each egg individually in plastic wrap or place them in a resealable plastic bag. This prevents them from drying out and keeps them ready for a quick snack or addition to a salad.
• When freezing, it's best to peel the eggs first. Place the peeled eggs on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the eggs to a freezer-safe bag or container.
• Label the container with the date to keep track of their freshness. Frozen eggs can be stored for up to 3 months.
• To thaw, transfer the eggs to the refrigerator and let them thaw overnight. Avoid thawing at room temperature to prevent any risk of bacterial growth.
• Once thawed, use the eggs in recipes like egg salad, deviled eggs, or simply enjoy them as a protein-packed snack.

• Place the hard boiled eggs in a bowl of hot water for about 5 minutes. This gentle method ensures the eggs warm up without overcooking.
• Use a microwave-safe bowl filled with water. Submerge the eggs and microwave on medium power for 1-2 minutes. Be cautious to avoid overheating, which can cause the eggs to explode.
• Steam the eggs in a steamer basket over boiling water for 3-5 minutes. This method helps maintain the texture and flavor of the eggs.
• For a quick method, place the eggs in a bowl and cover them with a damp paper towel. Microwave on medium power for 30 seconds to 1 minute, checking frequently to avoid overheating.
• If you have an Instant Pot, you can use the steam function. Place the eggs on the trivet, add 1 cup of water, and steam for 2-3 minutes. This method is efficient and retains the eggs' quality.

• Instant Pot: An electric pressure cooker used to cook the eggs quickly and efficiently.

• Trivet: A metal rack that keeps the eggs elevated above the water inside the Instant Pot.

• Steamer basket: An alternative to the trivet, used to hold the eggs in place inside the Instant Pot.

• Measuring cup: Used to measure 1 cup of water accurately.

• Lid: The cover for the Instant Pot that seals in the pressure.

• Valve: The mechanism on the Instant Pot lid that controls the release of pressure.

• Ice bath: A bowl filled with ice and water to cool the eggs quickly after cooking.

• Tongs: Used to transfer the hot eggs from the Instant Pot to the ice bath.

• Timer: A device to keep track of the cooking and cooling times.

Use a trivet: Placing the eggs on a trivet ensures even cooking and makes it easier to remove them quickly.

Ice bath ready: Prepare the ice bath in advance so you can immediately transfer the eggs to cool, speeding up the peeling process.

Batch cooking: Cook a larger batch of eggs at once to save time on future meals or snacks.

Quick release: Use the quick release method after the initial natural release to expedite the process.

Peeling trick: Crack the eggs gently and roll them on a hard surface to make peeling faster and easier.