Grilled Turkey Reuben Sandwich Recipe

Rye bread: A type of bread made with rye flour, known for its slightly sour taste and dense texture.

Turkey breast: Lean slices of turkey that provide a mild, savory flavor.

Swiss cheese: A mild, nutty cheese that melts beautifully in sandwiches.

Sauerkraut: Fermented cabbage that adds a tangy, crunchy element to the sandwich.

Thousand island dressing: A creamy, tangy dressing made from mayonnaise, ketchup, and relish, adding a burst of flavor.

Butter: Softened butter is used to grill the sandwich to a golden brown.

To ensure your sandwich achieves the perfect golden brown crust, make sure to butter the bread evenly. Use a skillet with a heavy bottom to maintain consistent heat. Press down gently with a spatula while grilling to help the cheese melt evenly and bind the ingredients together.

• rye bread - Substitute with whole wheat bread: Whole wheat bread provides a similar texture and a slightly nutty flavor that complements the sandwich well.

• turkey breast - Substitute with chicken breast: Chicken breast has a similar texture and mild flavor, making it a good alternative to turkey breast.

• swiss cheese - Substitute with provolone cheese: Provolone cheese melts well and has a mild, slightly tangy flavor that pairs nicely with the other ingredients.

• sauerkraut - Substitute with coleslaw: Coleslaw adds a crunchy texture and a tangy flavor, similar to sauerkraut, but with a bit more sweetness.

• thousand island dressing - Substitute with russian dressing: Russian dressing has a similar creamy texture and tangy flavor, making it a suitable replacement for thousand island dressing.

• softened butter - Substitute with olive oil: Olive oil can be used to grill the sandwich, providing a slightly different but still rich flavor while being a healthier alternative.

• Allow the grilled turkey reuben sandwiches to cool completely before storing. This prevents condensation, which can make the bread soggy.
• Wrap each sandwich individually in plastic wrap or aluminum foil. This helps maintain freshness and prevents the sandwiches from sticking together.
• Place the wrapped sandwiches in an airtight container or a resealable plastic bag. This adds an extra layer of protection against freezer burn.
• Label the container or bag with the date. This ensures you know how long the sandwiches have been stored.
• Store the sandwiches in the refrigerator if you plan to eat them within 2-3 days. For longer storage, place them in the freezer where they can last up to 1 month.
• To reheat, remove the sandwich from the wrapping and place it on a baking sheet. Heat in a preheated oven at 350°F (175°C) for about 10-15 minutes or until the cheese is melted and the sandwich is heated through.
• Alternatively, you can reheat the sandwich in a skillet over medium heat. Cook for about 3-4 minutes per side, or until the sandwich is heated through and the bread is crispy.
• Avoid using a microwave to reheat as it can make the bread rubbery and the sauerkraut soggy.

• Preheat your oven to 350°F. Wrap the Grilled Turkey Reuben Sandwich in aluminum foil to keep it from drying out. Place it on a baking sheet and heat for about 10-15 minutes or until the cheese is melted and the sandwich is warmed through.

• For a quicker method, use a skillet. Heat the skillet over medium heat and place the sandwich in the pan. Cover with a lid to help the cheese melt evenly. Flip after 2-3 minutes and heat the other side for another 2-3 minutes until both sides are crispy and the sandwich is heated through.

• If you have a toaster oven, set it to 350°F. Place the sandwich directly on the rack or on a baking sheet. Heat for about 10 minutes, checking halfway through to ensure it doesn’t burn.

• For a microwave option, place the sandwich on a microwave-safe plate. Cover with a damp paper towel to keep it moist. Microwave on medium power for 1-2 minutes, checking halfway through. Note that this method may not keep the bread as crispy.

• If you have an air fryer, preheat it to 350°F. Place the sandwich in the basket and heat for about 5-7 minutes, flipping halfway through, until the cheese is melted and the bread is crispy.

• Skillet: A flat-bottomed pan used for grilling the sandwiches to achieve a golden brown crust and melted cheese.

• Spatula: A tool used to flip the sandwiches in the skillet to ensure even cooking on both sides.

• Butter knife: Used to spread the softened butter on the slices of rye bread.

• Cutting board: A surface to assemble the sandwiches, layer the ingredients, and spread the dressing.

• Measuring cup: Used to measure the correct amount of sauerkraut.

• Tablespoon: Used to measure and spread the thousand island dressing accurately.

• Plate: A surface to place the sandwiches before and after grilling.

• Knife: Used to cut the sandwiches in half for serving, if desired.

Pre-slice ingredients: Have your rye bread, turkey breast, swiss cheese, and sauerkraut pre-sliced and ready to go.

Use pre-made dressing: Opt for store-bought thousand island dressing to save time.

Preheat the skillet: Start heating your skillet while assembling the sandwiches to reduce waiting time.

Assemble in batches: Prepare multiple sandwiches at once to streamline the process.

Butter ahead: Soften and spread butter on the rye bread slices in advance.