Brioche French Toast Recipe

Brioche bread: A rich, buttery bread that adds a luxurious texture and flavor to the French toast.

Eggs: Essential for creating the custard-like coating for the bread.

Milk: Adds creaminess to the egg mixture, helping to soak the bread thoroughly.

Vanilla extract: Provides a sweet, aromatic flavor that enhances the overall taste.

Sugar: Adds a touch of sweetness to the egg mixture.

Ground cinnamon: Brings a warm, spicy note that complements the sweetness.

Butter: Used for cooking the French toast, adding a rich, golden finish.

When preparing French toast, ensure the brioche bread is slightly stale. Fresh bread can become too soggy when dipped in the egg mixture. If your brioche is fresh, consider toasting it lightly before dipping. This will help the bread maintain its structure and achieve a perfect golden-brown crust.

• brioche bread - Substitute with challah bread: Challah has a similar texture and sweetness, making it a great alternative for French toast.

• brioche bread - Substitute with Texas toast: Texas toast is thick and sturdy, perfect for soaking up the egg mixture without falling apart.

• eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a good vegan alternative that helps bind the ingredients.

• eggs - Substitute with mashed banana: Use ¼ cup of mashed banana per egg. This adds a slight banana flavor and works well as a binder.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that provides a similar consistency and flavor.

• milk - Substitute with coconut milk: Coconut milk adds a rich, creamy texture and a hint of coconut flavor.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile.

• vanilla extract - Substitute with maple syrup: Maple syrup adds sweetness and a unique flavor that pairs well with French toast.

• sugar - Substitute with honey: Honey adds natural sweetness and a slightly different flavor.

• sugar - Substitute with maple syrup: Maple syrup provides sweetness and a distinct flavor that complements the dish.

• ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices like nutmeg and cloves, adding a more complex flavor.

• ground cinnamon - Substitute with nutmeg: Nutmeg offers a warm, slightly sweet flavor that can stand in for cinnamon.

• butter - Substitute with coconut oil: Coconut oil is a dairy-free alternative that adds a subtle coconut flavor.

• butter - Substitute with ghee: Ghee has a higher smoke point and a rich, nutty flavor, making it a good alternative for cooking.

• Allow the brioche French toast to cool completely on a wire rack. This prevents condensation from making the toast soggy.
• Once cooled, place the slices in a single layer on a baking sheet lined with parchment paper. This ensures they freeze individually and don't stick together.
• Transfer the baking sheet to the freezer and let the French toast freeze for about 1-2 hours, or until solid.
• After the slices are frozen, remove them from the baking sheet and place them in a resealable freezer bag or airtight container. Be sure to label the bag with the date.
• To reheat, preheat your oven to 375°F (190°C). Place the frozen slices on a baking sheet and bake for 8-10 minutes, or until heated through. Alternatively, you can reheat them in a toaster or toaster oven for a quicker option.
• For storing in the refrigerator, place the cooled French toast slices in an airtight container or wrap them tightly in plastic wrap. They will keep for up to 3 days.
• To reheat from the refrigerator, simply microwave the slices for 20-30 seconds, or until warmed through. You can also reheat them in a skillet over medium heat for a few minutes on each side.
• For best results, avoid stacking the slices directly on top of each other when storing. Use parchment paper or wax paper between layers to prevent sticking.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover brioche French toast on a baking sheet lined with parchment paper. Cover the slices with aluminum foil to prevent them from drying out. Bake for about 10 minutes, or until heated through. This method ensures the toast remains crispy on the outside and soft on the inside.

• Skillet Method: Heat a non-stick skillet over medium heat. Add a small amount of butter to the skillet. Place the French toast slices in the skillet and cook for 2-3 minutes on each side, or until warmed through. This method helps to retain the original texture and flavor.

• Microwave Method: Place the brioche French toast on a microwave-safe plate. Cover with a damp paper towel to keep it moist. Microwave on medium power for 30-60 seconds, checking halfway through. Be cautious not to overheat, as this can make the toast rubbery.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the French toast slices directly on the rack or on a baking sheet. Heat for about 5-7 minutes, or until warmed through. This method is quick and helps maintain a crispy exterior.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the brioche French toast slices in the air fryer basket in a single layer. Heat for 3-5 minutes, or until warmed through. This method is great for achieving a crispy texture without additional butter.

Enjoy your reheated brioche French toast with your favorite toppings like syrup, fresh fruit, or powdered sugar.

• Mixing bowl: A large bowl used to whisk together the eggs, milk, vanilla extract, sugar, and ground cinnamon.

• Whisk: A utensil used to blend the ingredients in the mixing bowl until smooth.

• Skillet: A flat-bottomed pan used to cook the brioche slices over medium heat.

• Spatula: A tool used to flip the brioche slices to ensure they cook evenly on both sides.

• Measuring cups: Used to measure the milk accurately.

• Measuring spoons: Used to measure the vanilla extract, sugar, and ground cinnamon.

• Butter knife: Used to spread the butter onto the skillet.

• Plate: Used to serve the cooked French toast.

• Serving utensils: Such as a fork and knife, used to eat the French toast.

• Toppings: Optional items like syrup, fresh fruit, or powdered sugar to enhance the flavor of the French toast.

Prepare the egg mixture in advance: Mix the eggs, milk, vanilla extract, sugar, and ground cinnamon the night before and store in the fridge.

Use a large skillet: Cooking multiple slices of brioche bread at once saves time.

Preheat the skillet: Ensure the skillet is hot before adding the butter and bread for even cooking.

Organize toppings: Have your syrup, fresh fruit, and powdered sugar ready to go for quick serving.